Meatballs and Brown Gravy

This classic Meatballs and Brown Gravy recipe is a comforting, hearty dish perfect for any occasion. Juicy, tender meatballs are smothered in a rich, savory brown gravy that pairs wonderfully with mashed potatoes, rice, or egg noodles. It’s a meal that’s as simple to make as it is satisfying!

Kitchen Equipment Needed

• Mixing bowl
• Large skillet or frying pan
• Baking sheet
• Saucepan

Ingredients Overview

• Ground Beef and Ground Turkey: These create a tender and flavorful meatball. You can use all beef if preferred.
• Breadcrumbs and Egg: Essential for binding the meatballs together.
• Onion and Garlic: Add aromatic depth to the meatballs and gravy.
• Beef Broth: Forms the base of the brown gravy.
• Flour and Butter: Used to create the roux for a smooth, thickened gravy.

Step-by-Step Instructions

1. Make the Meatballs

• In a large mixing bowl, combine:
  • 1 pound ground beef
  • 1/2 pound ground turkey
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup finely chopped onion
  • 2 minced garlic cloves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
• Mix gently until combined, being careful not to overwork the mixture.

2. Shape and Cook the Meatballs

• Preheat the oven to 375°F (190°C).
• Roll the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
• Bake for 20-25 minutes, turning halfway, until browned and cooked through.

3. Make the Brown Gravy

• In a large skillet or saucepan, melt 4 tablespoons of butter over medium heat.
• Stir in 4 tablespoons of flour and cook for 2-3 minutes, whisking constantly, to form a golden roux.
• Gradually add 3 cups of beef broth, whisking to prevent lumps.
• Season with:
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
• Simmer until the gravy thickens, about 5 minutes.

4. Combine Meatballs and Gravy

• Add the cooked meatballs to the skillet with the gravy.
• Simmer for 5-10 minutes, allowing the meatballs to absorb the flavors.

5. Serve

• Serve the meatballs and gravy over mashed potatoes, rice, or noodles. Garnish with fresh parsley if desired.

Recipe Tips

• Don’t Overmix the Meatballs: Overmixing can result in tough meatballs.
• Add Extra Flavor: Sauté the onions and garlic before adding them to the meatball mixture for a sweeter, more mellow flavor.
• Make Ahead: You can prepare and freeze the meatballs for up to 3 months.

What to Serve With This Recipe

• Creamy mashed potatoes or buttered noodles
• Steamed green beans or roasted vegetables
• A simple green salad or crusty bread

Frequently Asked Questions

Can I use a different type of meat?
Yes, you can use ground chicken, pork, or all beef for the meatballs.

Can I make the gravy gluten-free?
Substitute the flour with a gluten-free all-purpose flour or cornstarch slurry.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Ingredients

Meatballs:

• 1 pound ground beef
• 1/2 pound ground turkey
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup finely chopped onion
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika

Gravy:

• 4 tablespoons butter
• 4 tablespoons flour
• 3 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F. Mix all meatball ingredients and shape into 1-inch balls.
2. Bake meatballs for 20-25 minutes, turning halfway.
3. Prepare the gravy by making a roux with butter and flour, then whisking in beef broth and seasonings.
4. Add cooked meatballs to the gravy and simmer for 5-10 minutes.
5. Serve over mashed potatoes, rice, or noodles.

This Meatballs and Brown Gravy recipe is a cozy, crowd-pleasing dish that will quickly become a family favorite!

This classic Meatballs and Brown

This classic Meatballs and Brown Gravy recipe is a comforting, hearty dish perfect for any occasion. Juicy, tender meatballs are smothered in a rich, savory brown gravy that pairs wonderfully with mashed potatoes, rice, or egg noodles. It’s a meal that’s as simple to make as it is satisfying!

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Equipment

• Kitchen Equipment Needed
• Mixing bowl
• Large skillet or frying pan
• Baking sheet
• Saucepan

Ingredients

  

• 1 pound ground beef
• 1/2 pound ground turkey
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup finely chopped onion
• 2 garlic cloves minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• Gravy:
• 4 tablespoons butter
• 4 tablespoons flour
• 3 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions

 

• Preheat the oven to 375°F. Mix all meatball ingredients and shape into 1-inch balls.
• Bake meatballs for 20-25 minutes, turning halfway.
• Prepare the gravy by making a roux with butter and flour, then whisking in beef broth and seasonings.
• Add cooked meatballs to the gravy and simmer for 5-10 minutes.
• Serve over mashed potatoes, rice, or noodles.
• This Meatballs and Brown Gravy recipe is a cozy, crowd-pleasing dish that will quickly become a family favorite!