OREO FUDGE

Oreo Fudge is one of the best types of cookies andcream!It can also be given as an ideal gift as it can be easily put into decorativepackaging.

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Course: Breakfast, Brunch, Dessert

Cuisine: American

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

First, take an 8" x 8" (or larger) bakingdish and line it with parchment paper. Then leave a few leaves hanging on thesides, this will help remove the three-ingredient Oreo from the pan. Sit aside.
Next add 20 Oreo cookies to a ziplock bag. Then,slightly crush the Oreo cookies with a rolling pin. Sit aside.
Then, in a saucepan, add the sweetened condensed milk and white chocolate chips. And heat over low heat until melted and completely combined, stirring constantly. Then turn off the fire.
After that, try to remove the pot from the stove and stir in the mashed Oreo cookies. Next, transfer this mixture to the prepared baking tray. Top the three-ingredient Oreo cookies with the remaining4 Oreo cookies, breaking them up and sprinkling them over the top of the fudge.
Cover with plastic wrap and refrigerate up to 3Oreo sets. Usually, it takes about one to two hours. Finally, when you're ready to serve, take them out of the fridge and off the griddle, cut them into squares and enjoy!