Paula Deen’s Crockpot Potato Soup
Paula Deen's Crockpot Potato Soup is a satisfying and velvety dish that provides warmth and comfort to both your body and soul. Its delicious taste is sure to please your palate.
Ingredients
- 10.75 oz condensed cream of chicken soup
- 2 bay leaves
- ¼ cup chopped green bell pepper
- 4 oz cream cheese, softened
- 3 cups chicken broth
- 30 oz bag of frozen hash brown potatoes
- ¼ cup chopped red bell pepper
- Salt and freshly ground pepper to taste
- Green onions, shredded cheddar cheese, and crumbled cooked bacon for garnish (optional)
- ½ cup finely chopped onion
Instructions
- Put the diced onions, red and green bell peppers, and hash brown potatoes into the pot of the slow cooker.
- Add the chicken broth into the slow cooker pot.
- Blend the condensed cream of chicken soup with bay leaves and season it with salt and pepper to your liking. Simmer the mixture over low heat for 6 hours.
- At the 30-minute mark before the end of the cooking time, mix in the softened cream cheese and keep cooking for the remaining duration.