Paula Deen’s Crockpot Potato Soup

Paula Deen's Crockpot Potato Soup is a satisfying and velvety dish that provides warmth and comfort to both your body and soul. Its delicious taste is sure to please your palate.

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Course: Soup

Cuisine: American

Keyword: Paula Deen’s Crockpot Potato Soup

Prep Time: 10

Cook Time: 6

Total Time: 6 10

Servings:

Calories: 152kcal

Ingredients

10.75 oz condensed cream of chicken soup
2 bay leaves
¼ cup chopped green bell pepper
4 oz cream cheese, softened
3 cups chicken broth
30 oz bag of frozen hash brown potatoes
¼ cup chopped red bell pepper
Salt and freshly ground pepper to taste
Green onions, shredded cheddar cheese, and crumbled cooked bacon for garnish (optional)
½ cup finely chopped onion

Instructions

Put the diced onions, red and green bell peppers, and hash brown potatoes into the pot of the slow cooker.
Add the chicken broth into the slow cooker pot.
Blend the condensed cream of chicken soup with bay leaves and season it with salt and pepper to your liking. Simmer the mixture over low heat for 6 hours.
At the 30-minute mark before the end of the cooking time, mix in the softened cream cheese and keep cooking for the remaining duration.

Nutrition