If you’re in the mood for a dessert that’s zesty, refreshing, and incredibly simple to make, this 6-Ingredient Blender Lemon Pie is just what you need.
With just a few ingredients and a blender, you can whip up a pie that’s bursting with bright lemon flavor, balanced by a creamy, smooth filling. This pie is perfect for springtime gatherings, summer picnics, or anytime you crave a sweet treat with a citrusy kick. The best part? It’s quick and easy, making it a go-to recipe when you’re short on time but still want to impress. And if you’re not a big fan of super tart desserts, don’t worry—you can adjust the lemon to your liking, and it will still be absolutely delicious!
Kitchen Equipment Needed
- Blender
- Pie dish (9-inch)
- Spatula
- Oven
Ingredients
- 1 whole lemon, seeds removed (leave the peel on)
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 1/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 unbaked pie crust (store-bought or homemade)
Directions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Filling:
- In a blender, combine the whole lemon (seeds removed), eggs, melted butter, sugar, and vanilla extract. Blend until smooth and fully combined, about 1-2 minutes.
- Assemble the Pie:
- Place the unbaked pie crust into a 9-inch pie dish. Pour the lemon mixture from the blender into the pie crust, spreading it evenly with a spatula if needed.
- Bake the Pie:
- Bake in the preheated oven for 40-45 minutes, or until the filling is set and the top is golden brown. A toothpick inserted into the center should come out clean.
- Cool and Serve:
- Allow the pie to cool completely before slicing. Serve as is, or with a dollop of whipped cream for an extra treat.
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
Nutrition (per serving, based on 8 servings):
- Calories: 290
- Total Fat: 16g
- Saturated Fat: 9g
- Cholesterol: 105mg
- Sodium: 125mg
- Total Carbohydrate: 33g
- Sugars: 21g
- Protein: 4g
This 6-Ingredient Blender Lemon Pie is a dessert that’s as easy as it is delightful. The blend of tart lemon with sweet and creamy filling makes it a crowd-pleaser, while the simplicity of the recipe ensures you can whip it up with minimal effort. Perfect for those who love the bright flavors of lemon, this pie is sure to become a favorite in your dessert rotation!
6-Ingredient Blender Lemon Pie
Equipment
- Blender
- Pie dish (9-inch)
- Spatula
- Oven
Ingredients
- 1 whole lemon seeds removed (leave the peel on)
- 4 large eggs
- 1/2 cup unsalted butter melted
- 1 1/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 unbaked pie crust store-bought or homemade
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the Filling:
- In a blender, combine the whole lemon (seeds removed), eggs, melted butter, sugar, and vanilla extract. Blend until smooth and fully combined, about 1-2 minutes.
- Assemble the Pie:
- Place the unbaked pie crust into a 9-inch pie dish. Pour the lemon mixture from the blender into the pie crust, spreading it evenly with a spatula if needed.
- Bake the Pie:
- Bake in the preheated oven for 40-45 minutes, or until the filling is set and the top is golden brown. A toothpick inserted into the center should come out clean.
- Cool and Serve:
- Allow the pie to cool completely before slicing. Serve as is, or with a dollop of whipped cream for an extra treat.
- Prep Time:
- 10 minutes
- Cook Time:
- 45 minutes
- Total Time:
- 55 minutes
- Nutrition (per serving, based on 8 servings):
- Calories: 290
- Total Fat: 16g
- Saturated Fat: 9g
- Cholesterol: 105mg
- Sodium: 125mg
- Total Carbohydrate: 33g
- Sugars: 21g
- Protein: 4g
- This 6-Ingredient Blender Lemon Pie is a dessert that’s as easy as it is delightful. The blend of tart lemon with sweet and creamy filling makes it a crowd-pleaser, while the simplicity of the recipe ensures you can whip it up with minimal effort. Perfect for those who love the bright flavors of lemon, this pie is sure to become a favorite in your dessert rotation!
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