Easy Cherry Pineapple Dump Cake Recipe

Cherry Pineapple Dump Cake is an irresistibly easy dessert that combines the sweet flavors of cherries and pineapples with a rich cake topping. This no-mix recipe requires minimal effort, making it perfect for quick preparation and ideal for gatherings, potlucks, or a simple family dessert.

Equipment:

• Oven
• 9×13 inch baking dish
• Can opener
• Spoon

Ingredients:

• 1 can (21 oz) cherry pie filling
• 1 can (20 oz) crushed pineapple with juice
• 1 box yellow cake mix
• 1 cup unsalted butter, melted
• Optional: 1/2 cup chopped pecans or walnuts
• Optional: Whipped cream or vanilla ice cream for serving

Instructions:

1. Preheat the Oven and Prepare the Baking Dish:
   • Preheat your oven to 350°F (175°C).
   • Lightly grease a 9×13 inch baking dish with butter or non-stick cooking spray.
2. Layer the Fruit:
   • Spread the cherry pie filling evenly on the bottom of the prepared baking dish.
   • Pour the crushed pineapple with its juice over the cherry pie filling and spread evenly. The layers of fruit will mix slightly but that’s part of the charm of this dessert.
3. Add the Dry Cake Mix:
   • Sprinkle the dry yellow cake mix evenly over the pineapple and cherry layers. Do not stir; just ensure the cake mix covers the fruit.
4. Drizzle with Melted Butter:
   • Pour the melted butter evenly over the top of the cake mix, trying to cover as much of the cake mix as possible. The butter will help the cake mix to bake into a crispy, golden topping.
5. Add Nuts (Optional):
   • If using, sprinkle chopped pecans or walnuts over the top for added crunch and flavor.
6. Bake the Cake:
   • Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the edges are bubbly.
7. Serve:
   • Allow the cake to cool slightly before serving. It can be enjoyed warm or at room temperature. For an extra indulgent treat, serve with whipped cream or a scoop of vanilla ice cream.

Tips:

• Ensure the butter is evenly distributed to avoid dry spots in the cake mix.
• For a different flavor profile, experiment with different types of cake mixes like spice cake or butter pecan.
• The dump cake can be stored in the refrigerator and tastes just as good reheated.

This Cherry Pineapple Dump Cake is a wonderfully easy dessert that’s full of flavor and perfect for any occasion. With just a few simple steps and minimal prep, you can create a delicious treat that everyone will love. Enjoy the delightful combination of cherries, pineapples, and a crispy cake topping in this hassle-free dessert.