Blueberry Lavender Lemonade is a unique and refreshing drink that combines the sweet and tangy flavors of lemonade with the delicate notes of blueberry and lavender. This easy-to-make beverage is perfect for hot summer days or any occasion where you want to impress with a sophisticated twist on a classic lemonade.
Equipment:
- Pitcher
- Saucepan
- Strainer
- Mixing spoon
Ingredients:
- 1 cup fresh blueberries
- 1 cup granulated sugar
- 1 cup water
- 2 tbsp dried lavender buds
- 1 cup freshly squeezed lemon juice (about 4-6 lemons)
- 4 cups cold water
- Ice cubes
- Lemon slices and fresh blueberries for garnish (optional)
Instructions:
- Prepare the Blueberry Lavender Syrup:
- In a saucepan, combine blueberries, sugar, and 1 cup of water.
- Bring to a boil over medium heat, then reduce to a simmer and cook for about 5 minutes, or until the blueberries have burst and the mixture has thickened slightly.
- Stir in the dried lavender buds and let it steep for about 5 minutes.
- Strain the syrup through a fine mesh sieve into a pitcher, pressing down on the solids to extract as much liquid as possible.
- Mix the Lemonade:
- Add the freshly squeezed lemon juice to the blueberry lavender syrup.
- Stir in 4 cups of cold water and mix well.
- Taste and adjust the sweetness or tartness as desired by adding more sugar or lemon juice if needed.
- Serve:
- Chill the lemonade in the refrigerator for at least 1 hour before serving.
- Serve over ice cubes and garnish with lemon slices and fresh blueberries if desired.
Tips:
- For a stronger lavender flavor, let the lavender buds steep for a little longer.
- If you prefer a smoother lemonade, you can blend the blueberries before straining.
Blueberry Lavender Lemonade is a refreshing and elegantly flavored drink that adds a sophisticated twist to classic lemonade. Its combination of blueberry sweetness and floral lavender makes it a unique and delightful choice for any occasion.
Blueberry Lavender Lemonade
Blueberry Lavender Lemonade is a unique and refreshing drink that combines the sweet and tangy flavors of lemonade with the delicate notes of blueberry and lavender.
Equipment
- Pitcher
- Saucepan
- Strainer
- Mixing spoon
Ingredients
- 1 cup fresh blueberries
- 1 cup granulated sugar
- 1 cup water
- 2 tbsp dried lavender buds
- 1 cup freshly squeezed lemon juice about 4-6 lemons
- 4 cups cold water
- Ice cubes
- Lemon slices and fresh blueberries for garnish optional
Instructions
- Prepare the Blueberry Lavender Syrup:
- In a saucepan, combine blueberries, sugar, and 1 cup of water.
- Bring to a boil over medium heat, then reduce to a simmer and cook for about 5 minutes, or until the blueberries have burst and the mixture has thickened slightly.
- Stir in the dried lavender buds and let it steep for about 5 minutes.
- Strain the syrup through a fine mesh sieve into a pitcher, pressing down on the solids to extract as much liquid as possible.
- Mix the Lemonade:
- Add the freshly squeezed lemon juice to the blueberry lavender syrup.
- Stir in 4 cups of cold water and mix well.
- Taste and adjust the sweetness or tartness as desired by adding more sugar or lemon juice if needed.
Notes
Serve:
Chill the lemonade in the refrigerator for at least 1 hour before serving.
Serve over ice cubes and garnish with lemon slices and fresh blueberries if desired.
Serve over ice cubes and garnish with lemon slices and fresh blueberries if desired.
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