Salted Caramel Banana Bread

Salted Caramel Banana Bread is a decadent twist on the classic banana bread. This version is moist, sweet, and topped with a rich salted caramel glaze that takes it to the next level. Whether you’re a fan of banana bread or just love a good caramel treat, this recipe is sure to impress.

It’s perfect for a cozy breakfast, an afternoon snack, or even a simple dessert. The balance of the ripe bananas with the luscious caramel creates a flavor that’s both comforting and indulgent. If you’re looking for a treat that combines the best of banana bread with the richness of caramel, you’ve come to the right place. And if you prefer a simpler banana bread, feel free to omit the caramel. It will still be irresistibly delicious!

Kitchen Equipment Needed:

• Mixing bowls
• Whisk
• Loaf pan (9×5-inch)
• Spatula
• Saucepan
• Wire cooling rack

Ingredients:

For the Banana Bread:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• ¼ cup sour cream

For the Salted Caramel Glaze:

• ½ cup granulated sugar
• 2 tablespoons unsalted butter
• ¼ cup heavy cream
• ½ teaspoon sea salt

Directions:

1. Prepare the Banana Bread:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
   • In a medium bowl, whisk together the flour, baking soda, and salt.
   • In a large bowl, cream the butter and sugar together until light and fluffy.
   • Beat in the eggs one at a time, then stir in the vanilla extract.
   • Mix in the mashed bananas and sour cream until well combined.
   • Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
   • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
   • Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
2. Prepare the Salted Caramel Glaze:
   • In a medium saucepan over medium heat, melt the sugar while stirring constantly until it turns a deep amber color.
   • Add the butter and stir until fully melted.
   • Slowly pour in the heavy cream while stirring, being careful as the mixture will bubble up.
   • Remove the pan from heat and stir in the sea salt.
   • Let the caramel cool slightly before drizzling it over the cooled banana bread.
3. Final Touch:
   • Drizzle the salted caramel glaze over the top of the cooled banana bread.
   • Let the glaze set for a few minutes before slicing and serving.

Prep Time:

• 15 minutes

Cook Time:

• 60-70 minutes

Total Time:

• 1 hour 25 minutes

Nutrition (Per Serving):

• Calories: 320
• Carbohydrates: 50g
• Protein: 4g
• Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 60mg
• Sodium: 200mg
• Fiber: 2g
• Sugar: 30g

Salted Caramel Banana Bread

Salted Caramel Banana Bread is a decadent twist on the classic banana bread. This version is moist, sweet, and topped with a rich salted caramel glaze that takes it to the next leve

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Ingredients Equipment Method

Ingredients

  

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas mashed
• ¼ cup sour cream
• For the Salted Caramel Glaze:
• ½ cup granulated sugar
• 2 tablespoons unsalted butter
• ¼ cup heavy cream
• ½ teaspoon sea salt

Equipment

• Mixing bowls
• Whisk
• Loaf pan (9x5 inch)
• Spatula
• Saucepan
• Wire cooling rack

Method

 

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Mix in the mashed bananas and sour cream until well combined.
6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10. Prepare the Salted Caramel Glaze:
11. In a medium saucepan over medium heat, melt the sugar while stirring constantly until it turns a deep amber color.
12. Add the butter and stir until fully melted.
13. Slowly pour in the heavy cream while stirring, being careful as the mixture will bubble up.
14. Remove the pan from heat and stir in the sea salt.
15. Let the caramel cool slightly before drizzling it over the cooled banana bread.
16. Final Touch:
17. Drizzle the salted caramel glaze over the top of the cooled banana bread.
18. Let the glaze set for a few minutes before slicing and serving.
19. Prep Time:
20. 15 minutes
21. Cook Time:
22. 60-70 minutes
23. Total Time:
24. 1 hour 25 minutes
25. Nutrition (Per Serving):
26. Calories: 320
27. Carbohydrates: 50g
28. Protein: 4g
29. Fat: 12g
30. Saturated Fat: 7g
31. Cholesterol: 60mg
32. Sodium: 200mg
33. Fiber: 2g
34. Sugar: 30g