Caramelized Baked Chicken Legs/Wings are a perfect blend of sweet and savory, making them a delicious choice for any meal. These tender and juicy chicken pieces are coated in a sticky caramelized glaze that’s bursting with flavor, offering a delightful contrast between the crispy exterior and the succulent meat inside.

It’s not overly sweet or heavy, making it an ideal dish for any occasion. Whether you’re hosting a gathering or simply craving something delicious for dinner, these caramelized chicken legs or wings are sure to impress. The recipe is easy to follow, and the result is mouthwatering. If you’re looking for a flavorful and satisfying chicken dish, you’ve come to the right place. This recipe captures the perfect balance of flavors, making it a favorite for both kids and adults alike.

Kitchen Equipment Needed:

Baking sheet
Aluminum foil
Mixing bowl
Basting brush
Oven mitts
Tongs

Ingredients:

8 chicken legs or 12 chicken wings
1/4 cup soy sauce
1/4 cup honey
1/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon ground ginger
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional for a bit of heat)
Fresh parsley for garnish (optional)

Directions:

Preheat the oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with aluminum foil for easy cleanup.
Prepare the marinade: In a mixing bowl, whisk together the soy sauce, honey, ketchup, brown sugar, olive oil, minced garlic, ground ginger, black pepper, and cayenne pepper if using.
Marinate the chicken: Place the chicken legs or wings in the mixing bowl and toss to coat them thoroughly in the marinade. Let the chicken marinate for at least 30 minutes, or up to 2 hours for more intense flavor.
Arrange on the baking sheet: Remove the chicken from the marinade and arrange the pieces in a single layer on the prepared baking sheet. Reserve the leftover marinade for basting.
Bake: Place the baking sheet in the preheated oven and bake the chicken for 25 minutes. After 25 minutes, flip the chicken pieces over and baste them with the reserved marinade.
Caramelize: Continue baking for another 20-25 minutes, basting once more midway through, until the chicken is cooked through and the glaze is caramelized and sticky.
Serve: Garnish with fresh parsley if desired, and serve hot.

Prep Time:

10 minutes (plus 30 minutes to 2 hours marinating time)

Cook Time:

50 minutes

Total Time:

1 hour (plus marinating time)

Nutrition (per serving):

Calories: 280
Protein: 20g
Carbohydrates: 18g
Fat: 14g
Fiber: 0g
Sugar: 16g
Sodium: 520mg

These Caramelized Baked Chicken Legs/Wings offer a delicious and satisfying meal that’s perfect for any night of the week. The combination of sweet and savory flavors, along with the tender, juicy chicken, will have everyone asking for seconds!