Cheesy Beef Taco Pockets
Cheesy Beef Taco Pockets are the ultimate handheld comfort food that brings the flavors of your favorite taco into a warm, flaky pocket.
These are perfect for a quick dinner, a snack, or even a fun meal to share with friends and family. Each bite is packed with savory seasoned beef, melty cheese, and all the taco goodness you love, wrapped up in golden, buttery dough. The best part? They’re easy to customize—add your favorite toppings or keep it simple. Whether you’re looking for a satisfying meal or a fun dish to impress at your next gathering, these Cheesy Beef Taco Pockets are sure to be a hit!
Kitchen Equipment Needed:
- Skillet or frying pan
- Mixing bowls
- Baking sheet
- Rolling pin
- Measuring cups and spoons
- Spoon or spatula for mixing
Ingredients:
- 1 lb (450g) ground beef
- 1 packet taco seasoning mix
- 1/2 cup (120ml) water
- 1 cup (100g) shredded cheddar cheese
- 1/2 cup (60g) shredded mozzarella cheese
- 1 can (8 count) refrigerated crescent roll dough
- 1 tablespoon butter, melted
- Optional toppings: diced tomatoes, chopped lettuce, sour cream, salsa
Directions:
- Prepare the Beef Filling:
- In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks.
- Drain any excess fat, then add the taco seasoning and water. Stir to combine, and let it simmer for 5 minutes until the mixture thickens.
- Remove from heat and let it cool slightly.
- Prepare the Dough:
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough on a lightly floured surface. Separate the dough into 4 rectangles, pressing the perforations to seal.
- Spoon a portion of the beef mixture onto one half of each rectangle, then top with a mixture of cheddar and mozzarella cheese.
- Assemble the Pockets:
- Fold the dough over the filling to create a pocket, pressing the edges with a fork to seal.
- Transfer the pockets to a baking sheet lined with parchment paper.
- Brush the tops of the pockets with melted butter.
- Bake and Serve:
- Bake in the preheated oven for 12-15 minutes, or until the pockets are golden brown.
- Serve warm, with optional toppings like diced tomatoes, chopped lettuce, sour cream, or salsa.
Prep Time:
- 15 minutes
Cook Time:
- 15 minutes
Total Time:
- 30 minutes
Nutrition (per serving):
- Calories: 350
- Carbohydrates: 22g
- Protein: 18g
- Fat: 20g
- Saturated Fat: 9g
- Cholesterol: 60mg
- Sodium: 700mg
- Fiber: 1g
- Sugar: 4g
