This Loaded Meatloaf Casserole is the perfect blend of comfort and convenience. It combines the savory flavors of classic meatloaf with a rich, cheesy mashed potato topping. It’s a crowd-pleaser that’s easy to prepare and ideal for weeknight dinners or family gatherings.
Kitchen Equipment Needed
- Mixing bowls
- 9×13-inch casserole dish
- Spatula or wooden spoon
- Large skillet (optional, for sautéing onions or veggies)
Ingredients Overview
- Ground Beef: The base of the meatloaf layer; ground turkey or chicken can also work.
- Mashed Potatoes: The creamy topping that adds heartiness and comfort.
- Cheese: Shredded cheddar cheese melts into gooey perfection.
- Vegetables: Add chopped onions, bell peppers, or even corn for texture and flavor.
- Seasonings: Garlic powder, onion powder, salt, and pepper enhance the taste of the casserole.
Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 cups mashed potatoes (store-bought or homemade)
- 1 cup shredded cheddar cheese
- 1/4 cup milk (optional, for creamier mashed potatoes)
- 1/2 cup frozen peas or diced carrots (optional)
- 1 tablespoon ketchup (for topping)
- 1 tablespoon parsley (optional, for garnish)
Step-by-Step Instructions
- Preheat the Oven:
- Set your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish.
- Prepare the Meat Mixture:
- In a mixing bowl, combine the ground beef, chopped onion, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.
- Cook the Meat (Optional):
- If desired, sauté the meat mixture in a skillet over medium heat until browned. This step ensures even cooking and reduces grease in the casserole.
- Layer the Meat:
- Spread the ground beef mixture evenly in the bottom of the casserole dish. If adding peas or carrots, layer them on top of the meat.
- Prepare the Mashed Potatoes:
- If using store-bought mashed potatoes, heat them slightly and mix in a splash of milk for creaminess. Spread the mashed potatoes evenly over the meat layer.
- Add the Cheese:
- Sprinkle the shredded cheddar cheese over the mashed potatoes.
- Top It Off:
- Drizzle ketchup over the top, creating a lattice design or simply spreading it lightly.
- Bake:
- Bake the casserole in the preheated oven for 25–30 minutes, or until the cheese is melted and bubbly.
- Serve:
- Let the casserole cool for 5 minutes before slicing. Garnish with parsley if desired.
Recipe Tips
- Customize the Veggies: Add diced bell peppers, mushrooms, or corn to the meat layer for extra flavor and nutrients.
- Make It Spicy: Mix in a teaspoon of chili powder or cayenne pepper for a kick.
- Use Leftover Mashed Potatoes: This is a great way to repurpose leftovers.
What to Serve With This Recipe
- Salad: A crisp side salad with a tangy vinaigrette balances the richness of the casserole.
- Green Beans: Steamed or roasted green beans pair perfectly with this hearty dish.
- Dinner Rolls: Soft rolls are great for soaking up any extra flavors.
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, assemble the casserole and refrigerate for up to 24 hours. When ready to bake, add 5–10 minutes to the cooking time.
Can I freeze this casserole?
Absolutely! Freeze it in an airtight container for up to 2 months. Thaw overnight in the refrigerator before baking.
Can I use instant mashed potatoes?
Yes, instant mashed potatoes are a quick and convenient option for this recipe.
Serving Suggestions
This Loaded Meatloaf Casserole is a meal in itself but pairs beautifully with a light salad or steamed veggies for a complete dinner. Perfect for busy weeknights, this dish is sure to become a family favorite!
Loaded Meatloaf Casserole
This Loaded Meatloaf Casserole is the perfect blend of comfort and convenience. It combines the savory flavors of classic meatloaf with a rich, cheesy mashed potato topping.
Equipment
- Mixing bowls
- 9x13 inch casserole dish
- Spatula or wooden spoon
- Large skillet (optional, for sautéing onions or veggies)
Ingredients
- 1 pound ground beef
- 1 small onion finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 2 cups mashed potatoes store-bought or homemade
- 1 cup shredded cheddar cheese
- 1/4 cup milk optional, for creamier mashed potatoes
- 1/2 cup frozen peas or diced carrots optional
- 1 tablespoon ketchup for topping
- 1 tablespoon parsley optional, for garnish
Instructions
- Preheat the Oven:
- Set your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish.
- Prepare the Meat Mixture:
- In a mixing bowl, combine the ground beef, chopped onion, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.
- Cook the Meat (Optional):
- If desired, sauté the meat mixture in a skillet over medium heat until browned. This step ensures even cooking and reduces grease in the casserole.
- Layer the Meat:
- Spread the ground beef mixture evenly in the bottom of the casserole dish. If adding peas or carrots, layer them on top of the meat.
- Prepare the Mashed Potatoes:
- If using store-bought mashed potatoes, heat them slightly and mix in a splash of milk for creaminess. Spread the mashed potatoes evenly over the meat layer.
- Add the Cheese:
- Sprinkle the shredded cheddar cheese over the mashed potatoes.
- Top It Off:
- Drizzle ketchup over the top, creating a lattice design or simply spreading it lightly.
- Bake:
- Bake the casserole in the preheated oven for 25–30 minutes, or until the cheese is melted and bubbly.
- Serve:
- Let the casserole cool for 5 minutes before slicing. Garnish with parsley if desired.
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