Apple Pie Oatmeal Cookies (Healthy & Easy!)

These Apple Pie Oatmeal Cookies are the perfect combination of wholesome ingredients and comforting fall flavors. Loaded with oats, warm spices, and chunks of apple, they capture the essence of apple pie in a soft and chewy cookie form.

Naturally sweetened and made with simple pantry ingredients, they make a deliciously healthy treat for breakfast, snack time, or dessert.

Kitchen Equipment Needed

• Large mixing bowl
• Medium mixing bowl
• Baking sheet
• Parchment paper or silicone baking mat
• Measuring cups and spoons
• Spatula

Ingredients Overview

• Apples: Fresh, diced apples bring natural sweetness and moisture. Granny Smith or Honeycrisp work great.
• Oats: Old-fashioned rolled oats provide chewiness and a hearty texture.
• Flour: Whole wheat or all-purpose flour helps bind the cookies.
• Sweetener: Maple syrup or honey keeps them naturally sweetened.
• Spices: Cinnamon and nutmeg create that classic apple pie flavor.
• Coconut Oil or Butter: Adds richness and moisture.

Ingredients

• 1 cup old-fashioned rolled oats
• 3/4 cup whole wheat flour (or all-purpose flour)
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup coconut oil or unsalted butter, melted
• 1/3 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1/2 cup diced fresh apple (peeled if preferred)

Step-by-Step Instructions

Prepare the Dough

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
2. In a large mixing bowl, combine oats, flour, baking powder, cinnamon, nutmeg, and salt. Mix well.
3. In a medium bowl, whisk together melted coconut oil (or butter), maple syrup (or honey), and vanilla extract until smooth.

Combine Wet and Dry Ingredients

4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples.

Shape the Cookies

5. Scoop 1 1/2 tablespoons of dough per cookie onto the prepared baking sheet. Flatten slightly with the back of a spoon or your fingers.

Bake

6. Bake in the preheated oven for 12–15 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Recipe Tips

• Apple Size: Dice the apples finely to ensure even distribution in the cookies.
• Storage: Store cookies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
• Freeze-Friendly: These cookies freeze well. Just thaw at room temperature before enjoying.

What to Serve With This Recipe

Pair these cookies with a cup of hot tea, coffee, or warm apple cider for a cozy treat. They also make a great addition to a lunchbox or as a post-workout snack.

Frequently Asked Questions

Can I make these gluten-free?
Yes! Substitute the flour with a gluten-free flour blend and ensure your oats are certified gluten-free.

Can I use a different sweetener?
Yes, you can use agave syrup or coconut sugar for a similar result.

Can I add nuts or dried fruits?
Absolutely! Chopped walnuts, pecans, or dried cranberries would complement these cookies beautifully.

Serving Suggestions

Serve these Apple Pie Oatmeal Cookies as a wholesome dessert, afternoon snack, or even a quick on-the-go breakfast. They’re kid-approved and perfect for satisfying those apple pie cravings in a healthier way!

Apple Pie Oatmeal Cookies

These Apple Pie Oatmeal Cookies are the perfect combination of wholesome ingredients and comforting fall flavors. Loaded with oats, warm spices, and chunks of apple, they capture the essence of apple pie in a soft and chewy cookie form.

Print Recipe Pin Recipe

Equipment

• Large mixing bowl
• Medium mixing bowl
• Baking sheet
• Parchment paper or silicone baking mat
• Measuring cups and spoons
• Spatula

Ingredients

  

• 1 cup old-fashioned rolled oats
• 3/4 cup whole wheat flour or all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup coconut oil or unsalted butter melted
• 1/3 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1/2 cup diced fresh apple peeled if preferred

Instructions

 

• Prepare the Dough
• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
• In a large mixing bowl, combine oats, flour, baking powder, cinnamon, nutmeg, and salt. Mix well.
• In a medium bowl, whisk together melted coconut oil (or butter), maple syrup (or honey), and vanilla extract until smooth.
• Combine Wet and Dry Ingredients
• Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples.
• Shape the Cookies
• Scoop 1 1/2 tablespoons of dough per cookie onto the prepared baking sheet. Flatten slightly with the back of a spoon or your fingers.
• Bake
• Bake in the preheated oven for 12–15 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.