Chocolate Crinkle Cookies

These Chocolate Crinkle Cookies are soft, fudgy, and irresistibly chocolatey with a signature crinkled, powdered sugar-coated exterior.

They’re a festive favorite during the holidays but delicious enough to enjoy any time of the year. With their chewy texture and rich chocolate flavor, these cookies are a must-try for any dessert lover!

Kitchen Equipment Needed

• Mixing bowls
• Hand or stand mixer
• Whisk
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Cookie scoop

Ingredients Overview

• Unsweetened Cocoa Powder: Gives the cookies their deep chocolate flavor.
• Granulated Sugar: Sweetens the cookies and adds a chewy texture.
• Vegetable Oil: Keeps the cookies moist.
• Eggs: Provide structure and richness.
• All-Purpose Flour: Forms the base of the dough.
• Leavening Agents (Baking Powder & Baking Soda): Help the cookies rise and create the crinkled effect.
• Powdered Sugar: Coats the cookies, giving them a beautiful, snowy appearance.

Ingredients

• 1 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1/2 cup vegetable oil
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup powdered sugar (for rolling)

Step-by-Step Instructions

1. Prepare the Dough:
   • In a large mixing bowl, combine the cocoa powder, granulated sugar, and vegetable oil. Beat until well mixed and the texture resembles wet sand.
   • Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
2. Combine Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until fully incorporated.
3. Chill the Dough:
   • Cover the dough with plastic wrap and refrigerate for at least 2 hours or until firm. Chilling is crucial for easier handling and achieving the crinkled effect.
4. Preheat and Prepare:
   • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
5. Form the Cookies:
   • Scoop tablespoon-sized portions of dough and roll them into balls. Generously coat each ball in powdered sugar, ensuring a thick layer.
6. Bake:
   • Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the cookies have spread and the tops are crinkled.
7. Cool:
   • Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Recipe Tips

• Don’t Skip the Chilling: This step ensures the dough is firm enough to handle and helps achieve the crinkled effect during baking.
• Coat Generously: A thick layer of powdered sugar ensures the cookies have a dramatic snowy look.
• Use a Cookie Scoop: For evenly sized cookies that bake consistently.

What to Serve With This Recipe

• A Glass of Milk: The perfect pairing for these rich, chocolatey cookies.
• Hot Chocolate or Coffee: A cozy accompaniment that complements the sweetness of the cookies.

Frequently Asked Questions

Can I freeze the dough?
Yes! Roll the dough into balls and freeze them. When ready to bake, let them thaw slightly, coat in powdered sugar, and bake as directed.

Why didn’t my cookies crinkle?
This can happen if the dough isn’t chilled enough or if the powdered sugar coating is too thin. Make sure the dough is cold and generously coated.

How long do these cookies stay fresh?
Store the cookies in an airtight container at room temperature for up to 5 days.

Serving Suggestions

These Chocolate Crinkle Cookies are perfect for holiday gatherings, cookie exchanges, or just as a sweet treat. Their fudgy center and crisp exterior will make them a crowd-pleaser every time!