Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler is a delightful, fall-inspired dessert that combines the warmth of spiced pumpkin with a buttery pecan topping.

This dessert is perfect for cozy gatherings, holiday celebrations, or anytime you want to indulge in the comforting flavors of autumn. The rich pumpkin base creates a soft and creamy layer beneath a crunchy, caramelized pecan crust, making every bite a perfect balance of textures and flavors.

Kitchen Equipment Needed

• Mixing bowls
• 9×9-inch baking dish
• Whisk or hand mixer
• Measuring cups and spoons
• Spatula

Ingredients Overview

• Pumpkin Puree: The star ingredient that provides the creamy and spiced base.
• Pumpkin Pie Spice: A fragrant blend of cinnamon, nutmeg, and cloves.
• Pecans: Add crunch and a nutty flavor to the topping.
• Brown Sugar: Creates a rich caramel-like sweetness.
• Self-Rising Flour: Gives the cobbler structure and lightness.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 cup self-rising flour
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/2 cup chopped pecans
• 1/2 cup packed brown sugar (for topping)
• 1 1/2 cups hot water

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, milk, and vanilla extract until smooth.
3. Add the self-rising flour, pumpkin pie spice, and salt. Mix until well combined. Pour the batter into the prepared baking dish.
4. Drizzle the melted butter evenly over the batter. Sprinkle the chopped pecans and brown sugar over the top.
5. Carefully pour the hot water over the entire mixture, ensuring the pecans and sugar are not disturbed. Do not stir.
6. Bake in the preheated oven for 40-45 minutes, or until the top is golden and the cobbler is set.
7. Allow the cobbler to cool for 10 minutes before serving. The bottom will have a gooey pumpkin layer, and the top will be crispy and caramelized.

Step-by-Step Instructions

Start by mixing the pumpkin base, which includes puree, sugars, and spices. After spreading the batter into the baking dish, layer it with butter, pecans, and brown sugar. Pour hot water over the dish to create a rich caramel sauce as it bakes.

Recipe Tips

• Use freshly toasted pecans for an extra nutty flavor.
• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• Adjust the sweetness by reducing the sugar if desired.

What to Serve With This Recipe

This cobbler pairs beautifully with creamy vanilla ice cream, whipped cream, or even a drizzle of maple syrup for an extra indulgence.

Frequently Asked Questions

Can I make this recipe ahead of time?
Yes, you can bake the cobbler in advance and reheat it in the oven before serving.

Can I use canned pumpkin pie filling?
No, use pure pumpkin puree to avoid an overly sweet and spiced base.

Can I substitute the pecans?
Absolutely! Walnuts or almonds make great alternatives, or you can omit the nuts for a nut-free version.

Serving Suggestions

Serve this cobbler warm, fresh out of the oven, for the best experience. Add a dusting of cinnamon or nutmeg on top for an aromatic touch.

Pumpkin Pecan Cobbler is a must-try dessert for anyone who loves the flavors of fall. Its creamy pumpkin base and crunchy pecan topping are irresistibly delicious!

Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler is a delightful, fall-inspired dessert that combines the warmth of spiced pumpkin with a buttery pecan topping.

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Equipment

• Mixing bowls
• 9x9 inch baking dish
• Whisk or hand mixer
• Measuring cups and spoons
• Spatula

Ingredients

  

• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 cup self-rising flour
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1/4 cup unsalted butter melted
• 1/2 cup chopped pecans
• 1/2 cup packed brown sugar for topping
• 1 1/2 cups hot water

Instructions

 

• Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
• In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, milk, and vanilla extract until smooth.
• Add the self-rising flour, pumpkin pie spice, and salt. Mix until well combined. Pour the batter into the prepared baking dish.
• Drizzle the melted butter evenly over the batter. Sprinkle the chopped pecans and brown sugar over the top.
• Carefully pour the hot water over the entire mixture, ensuring the pecans and sugar are not disturbed. Do not stir.
• Bake in the preheated oven for 40-45 minutes, or until the top is golden and the cobbler is set.
• Allow the cobbler to cool for 10 minutes before serving. The bottom will have a gooey pumpkin layer, and the top will be crispy and caramelized.