Fried Cabbage with Sausage

Fried Cabbage with Sausage is a flavorful, easy-to-make dish that combines savory sausage with tender, caramelized cabbage.

The slight sweetness of the cabbage paired with the smoky sausage makes it a comforting meal, perfect for a quick weeknight dinner or a hearty side dish.

Ingredients:

• 1 lb smoked sausage, kielbasa, or andouille sausage, sliced into rounds
• 1 medium head of cabbage, chopped into bite-sized pieces
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil or butter
• 1 teaspoon paprika
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 1/2 cup chicken broth (or water)
• 1 tablespoon apple cider vinegar (optional, for extra flavor)
• 1 tablespoon soy sauce (optional, for depth of flavor)

Instructions:

1. Cook the Sausage:
   In a large skillet or Dutch oven, heat 1 tablespoon of olive oil or butter over medium heat. Add the sliced sausage and cook, stirring occasionally, until browned and crispy around the edges, about 5-7 minutes. Remove the sausage from the skillet and set aside.
2. Cook the Vegetables:
   In the same skillet, add another tablespoon of olive oil or butter. Add the sliced onion and cook for about 3 minutes, until softened. Add the minced garlic and cook for another minute, until fragrant.
3. Add the Cabbage:
   Add the chopped cabbage to the skillet. Stir to combine with the onions and garlic. Sprinkle with paprika, salt, pepper, and red pepper flakes (if using). Stir well to coat the cabbage with the seasonings.
4. Cook the Cabbage:
   Pour the chicken broth (or water) into the skillet. Cover and let the cabbage cook for about 10-15 minutes, stirring occasionally, until it becomes tender. If you prefer your cabbage a little more caramelized, let it cook uncovered for an additional 5-10 minutes, stirring occasionally.
5. Finish the Dish:
   Once the cabbage is tender and cooked to your liking, return the browned sausage to the skillet. Add the apple cider vinegar and soy sauce (if using) and stir to combine. Let everything cook together for another 2-3 minutes, allowing the flavors to meld.
6. Serve:
   Serve the fried cabbage with sausage hot, and enjoy it as a main dish or alongside your favorite sides like mashed potatoes, cornbread, or rice.

This Fried Cabbage with Sausage dish is full of rich flavors and is simple enough for a weeknight meal, yet delicious enough for any occasion!