Homemade Apple Pie Cookies Recipe – Sweet Treat

Welcome to our delicious homemade apple pie cookies recipe! If you’re a fan of homemade cookie recipes and fall baking, you’re in for a treat. These apple pie cookies are the perfect blend of sweet and cozy flavors, bringing together the classic taste of apple pie in a delightful cookie form. Get ready to indulge in the warm aroma and mouthwatering flavors as we guide you through the baking process.

Key Takeaways:

• Apple pie cookies are a delightful treat that combines the flavors of apple pie in a cookie form.
• This homemade cookie recipe is perfect for fall baking and brings a cozy aroma to your kitchen.
• Get ready to enjoy the nostalgia of classic apple pie in every bite of these scrumptious cookies.
• Follow our step-by-step instructions and tips to create the perfect batch of apple pie cookies.
• Feel free to experiment with variations such as adding caramel drizzle or different types of nuts to customize your cookies.

Ingredients for Apple Pie Cookies

Before we dive into the delightful world of apple pie cookies, let’s make sure we have everything we need to bring these scrumptious treats to life. Here’s a list of the essential ingredients that will bring that apple pie flavor to your cookies:

1. Fresh apples: Choose tart and crisp varieties like Granny Smith or Honeycrisp.
2. All-purpose flour: The foundation of the cookie dough.
3. Sugar: Both granulated and brown sugar add sweetness and a caramelized flavor.
4. Butter: Use unsalted butter for that rich and creamy taste.
5. Egg: Binds the ingredients together and adds moisture.
6. Cinnamon: A warm and fragrant spice that complements the apples perfectly.
7. Nutmeg: Adds a subtle and earthy flavor to the cookies.
8. Vanilla extract: Enhances the overall taste and aroma.
9. Salt: Balances the sweetness and enhances the flavors.
10. Lemon juice: Keeps the apples from browning and brings a refreshing tang.
11. Pie crust: This can be store-bought or homemade, depending on your preference.

With these amazing ingredients at hand, you’re ready to embark on a delicious baking adventure. Let’s move on to the next section and discover the step-by-step process of making these delightful apple pie cookies.

Steps to Make Apple Pie Cookies

Now that we have all the ingredients ready, it’s time to start baking! In this section, we will guide you through the step-by-step process of making homemade apple pie cookies. Get ready to create these scrumptious treats that perfectly capture the flavors of fall.

Step 1: Prepare the Dough

Start by preheating your oven to 350°F (175°C). In a large bowl, cream together 1 cup of unsalted butter, 1 cup of granulated sugar, and 1 cup of brown sugar until light and fluffy. Beat in 2 large eggs and 2 teaspoons of vanilla extract.

Step 2: Mix the Dry Ingredients

In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/2 teaspoon of salt, and a pinch of nutmeg. Gradually add the dry ingredients to the butter mixture, mixing until just combined.

Step 3: Prepare the Apple Filling

Peel, core, and finely chop 2 medium-sized apples. In a small bowl, toss the apple pieces with 2 tablespoons of granulated sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of nutmeg.

Step 4: Assemble the Cookies

Take a scoop of dough (about 2 tablespoons) and flatten it in the palm of your hand. Place a small teaspoon of the apple filling in the center and fold the dough around it, sealing the edges. Repeat with the remaining dough and apple filling.

Step 5: Bake and Enjoy

Arrange the filled cookie dough balls on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown. Allow the cookies to cool on a wire rack before serving.

“These homemade apple pie cookies are a delightful twist on a classic fall dessert. The buttery cookie crust combined with the sweet and spiced apple filling creates a heavenly treat that will impress anyone who takes a bite.” – Baking Enthusiast Magazine

Now that you know the steps, it’s time to grab your apron and get baking! These delicious apple pie cookies are perfect for any fall gathering or as a special treat for yourself. Enjoy the comforting flavors of apple pie in a convenient cookie form.

• Flaky, buttery crust.
• Warm and spiced apple filling.
• Portable and easy to enjoy on the go.
• Perfect for sharing or gifting.

So why wait? Start making your batch of apple pie cookies today and experience the joy of homemade fall baking.

Baking and Serving Apple Pie Cookies

With the dough prepared and the cookies shaped, it’s time to pop them in the oven and let the magic happen. Follow these instructions for perfect apple pie cookies.

Baking Time and Temperature

To achieve the most delicious results, preheat your oven to 350°F (175°C). Place the cookies on a parchment-lined baking sheet, ensuring they are evenly spaced to allow for proper airflow.

1. Bake the cookies for approximately 12-15 minutes or until they turn a beautiful golden brown.
2. Keep a close eye on them to prevent over-baking, as this can lead to a dry texture.
3. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving and Enjoying

Now that your apple pie cookies are perfectly baked, it’s time to serve and enjoy them! Here are a few suggestions to make the most of this delightful treat:

• Serve warm: Apple pie cookies are best enjoyed when warm and fresh out of the oven. The aroma of the warm spices will fill your kitchen and make everyone eager to take a bite.
• Add a scoop of ice cream: Take your apple pie cookies to the next level by serving them with a scoop of vanilla ice cream on top. The combination of warm cookies and cold ice cream is heavenly.
• Store leftovers: If you’re not planning to devour all the cookies at once, store them in an airtight container at room temperature for up to three days. They can be reheated in the microwave for a few seconds to restore their freshness.

Now that you know how to bake and serve these delicious apple pie cookies, it’s time to get in the kitchen and start baking. Whether you’re a seasoned baker or a beginner, these homemade cookie recipes are sure to impress and satisfy your fall cravings. Happy baking!

Variations and Tips for Apple Pie Cookies

If you’re feeling adventurous or want to add a personal touch to your apple pie cookies, this section is for you. We’ve got some creative variations and handy tips to help you take your cookies to the next level of deliciousness.

Variations:

• Add a drizzle of caramel: For an extra indulgent treat, try drizzling some warm caramel over your apple pie cookies. The sweet caramel flavor complements the apple filling perfectly, creating a delightful combination of flavors.
• Incorporate different types of nuts: If you love the added crunch and nutty taste, experiment with different types of nuts in your cookie dough. From chopped walnuts to sliced almonds, the choice is yours to create a unique flavor profile.
• Swap the apple filling: While apple pie filling is classic and delicious, you can also mix it up by using different fruit fillings. Try using cherry, peach, or blueberry filling to create a whole new twist on these delightful cookies.

Tips and Tricks:

1. Bake with room temperature ingredients: Make sure your butter, eggs, and other ingredients are at room temperature before starting. This will help them incorporate better, resulting in a smoother and more evenly baked cookie.
2. Chill the dough: After preparing the dough, refrigerate it for at least 30 minutes before shaping and baking. Chilled dough is easier to work with and helps maintain the shape of the cookies while they bake.
3. Use parchment paper: Line your baking sheets with parchment paper to prevent the cookies from sticking and make clean-up a breeze.
4. Don’t overfill the cookies: When adding the apple pie filling to the cookie dough, make sure not to overfill it. Leaving a small border around the edges will prevent the filling from leaking out during baking.

With these variations and tips, you have the freedom to customize your apple pie cookies to suit your taste preferences and make them truly unique. Whether you’re a baking enthusiast or just starting out, these tips will help you achieve perfect apple pie cookies every time. Happy baking!

Conclusion

Thank you for joining us on this delicious journey of homemade apple pie cookies. These cookies are not only a delightful treat but also a perfect way to bring the flavors of a classic apple pie to your dessert table. Whether you’re looking for a cozy fall baking activity or need an impressive dessert for a special occasion, these apple pie cookies are your answer.

With each bite, you’ll experience the warm, caramelized flavors of baked apples, complemented by a buttery, flaky cookie crust. The combination of sweet and tangy apple filling with hints of cinnamon and nutmeg will transport you back to memories of enjoying apple pie with loved ones.

Now that you have the recipe and all the necessary steps, it’s time to preheat the oven, gather your ingredients, and embark on a baking adventure. You’ll enjoy the aroma that fills your kitchen as these delectable cookies bake to golden perfection. Whether you decide to have them as a stand-alone treat or when paired with a scoop of vanilla ice cream, these apple pie cookies are sure to impress and satisfy.

So, go ahead and indulge in these easy-to-make apple pie cookies. Let your taste buds be delighted with the classic flavors of apple pie in a convenient and portable cookie form. Your family and friends will be thrilled to have a taste of these homemade goodies, and you’ll be proud to present your baking skills. Happy baking!

FAQ

How long do these apple pie cookies stay fresh?

When stored in an airtight container at room temperature, these apple pie cookies will stay fresh for up to 3-4 days. Alternatively, you can refrigerate them for an extended shelf life of up to a week.

Can I freeze these apple pie cookies?

Absolutely! These apple pie cookies freeze well. Once baked and cooled, place them in a freezer-safe container or bag and store them in the freezer for up to 2-3 months. Thaw them at room temperature before serving or place them in the oven for a few minutes to warm them up.

Can I use store-bought pie filling instead of making my own?

Yes, you can certainly use store-bought pie filling as a time-saving option. Simply spoon the desired amount of pie filling onto the cookie dough rounds before sealing them. Keep in mind that homemade pie filling adds an extra layer of freshness and flavor to the cookies.

Can I make these apple pie cookies in advance for a party?

Absolutely! These apple pie cookies are perfect for making in advance. You can prepare the dough and apple pie filling ahead of time. Store the dough in the refrigerator for up to 3 days and the filling separately in an airtight container. When you’re ready to bake, simply assemble the cookies and follow the baking instructions.

Can I substitute the all-purpose flour with a gluten-free alternative?

Yes, you can use a gluten-free flour blend as a substitute for all-purpose flour in this recipe. Just make sure to check the packaging instructions for the appropriate conversion ratio. Keep in mind that the texture and taste of the cookies may vary slightly.