Baked Cream Cheese Spaghetti

Baked Cream Cheese Spaghetti is a wonderfully creamy and comforting pasta dish that’s easy to make and absolutely delicious. It’s not heavy or overly rich either. I think it’s a perfect meal for any day of the week, and if you’re not a fan of certain ingredients, feel free to adjust them.

It will still be undeniably delicious! If you’re looking for a creamy & satisfying pasta dish that’s not overly heavy, you’ve come to the right place. When you make a tender spaghetti combined with a velvety cream cheese sauce and bake it to perfection, you get the perfect dish. The addition of a crispy, golden top just sends it over the top. I’ve really been in the mood for something warm and comforting, and this dreamy spaghetti bake is a crowd-pleaser for any occasion. Not a fan of certain ingredients? Don’t worry, it’s still delicious with your preferred substitutes.

Kitchen Equipment Needed

Large pot
Colander
Large skillet
Mixing bowls
Whisk
Measuring cups and spoons
Baking dish (9×13 inch)
Oven

Ingredients

12 oz spaghetti
1 tablespoon olive oil
1 small onion, diced
3 cloves garlic, minced
1 can (24 oz) marinara sauce
1 can (14.5 oz) diced tomatoes, drained
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
8 oz cream cheese, softened
1/4 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
Fresh basil or parsley, chopped (for garnish, optional)

Directions

Cook the Spaghetti:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
Prepare the Sauce:
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the marinara sauce, diced tomatoes, dried oregano, dried basil, salt, and black pepper. Let the sauce simmer for 10 minutes, stirring occasionally.
Prepare the Cream Cheese Mixture:
- In a mixing bowl, combine the softened cream cheese and grated Parmesan cheese. Mix until smooth and creamy.
Combine Spaghetti and Sauce:
- Add the cooked spaghetti to the skillet with the marinara sauce. Toss to coat the spaghetti evenly with the sauce.
Assemble the Dish:
- Spread half of the spaghetti mixture into a 9×13 inch baking dish.
- Drop spoonfuls of the cream cheese mixture over the spaghetti layer and spread gently.
- Top with the remaining spaghetti mixture.
- Sprinkle the shredded mozzarella cheese evenly over the top.
Bake the Spaghetti:
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the top is lightly golden.
Serve:
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with fresh basil or parsley if desired.