Baked Cream Cheese Spaghetti

Baked Cream Cheese Spaghetti is a wonderfully creamy and comforting pasta dish that’s easy to make and absolutely delicious. It’s not heavy or overly rich either. I think it’s a perfect meal for any day of the week, and if you’re not a fan of certain ingredients, feel free to adjust them.

It will still be undeniably delicious! If you’re looking for a creamy & satisfying pasta dish that’s not overly heavy, you’ve come to the right place. When you make a tender spaghetti combined with a velvety cream cheese sauce and bake it to perfection, you get the perfect dish. The addition of a crispy, golden top just sends it over the top. I’ve really been in the mood for something warm and comforting, and this dreamy spaghetti bake is a crowd-pleaser for any occasion. Not a fan of certain ingredients? Don’t worry, it’s still delicious with your preferred substitutes.

Kitchen Equipment Needed

• Large pot
• Colander
• Large skillet
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Baking dish (9×13 inch)
• Oven

Ingredients

• 12 oz spaghetti
• 1 tablespoon olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 can (24 oz) marinara sauce
• 1 can (14.5 oz) diced tomatoes, drained
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• Fresh basil or parsley, chopped (for garnish, optional)

Directions

1. Cook the Spaghetti:
   • Preheat your oven to 350°F (175°C).
   • Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. Prepare the Sauce:
   • In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
   • Add the minced garlic and cook for another minute until fragrant.
   • Stir in the marinara sauce, diced tomatoes, dried oregano, dried basil, salt, and black pepper. Let the sauce simmer for 10 minutes, stirring occasionally.
3. Prepare the Cream Cheese Mixture:
   • In a mixing bowl, combine the softened cream cheese and grated Parmesan cheese. Mix until smooth and creamy.
4. Combine Spaghetti and Sauce:
   • Add the cooked spaghetti to the skillet with the marinara sauce. Toss to coat the spaghetti evenly with the sauce.
5. Assemble the Dish:
   • Spread half of the spaghetti mixture into a 9×13 inch baking dish.
   • Drop spoonfuls of the cream cheese mixture over the spaghetti layer and spread gently.
   • Top with the remaining spaghetti mixture.
   • Sprinkle the shredded mozzarella cheese evenly over the top.
6. Bake the Spaghetti:
   • Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the top is lightly golden.
7. Serve:
   • Remove from the oven and let it cool for a few minutes before serving.
   • Garnish with fresh basil or parsley if desired.

Enjoy your Baked Cream Cheese Spaghetti, a comforting and creamy pasta dish perfect for any occasion!