Birthday Brownie Sugar Cookies are a fun and festive treat that combines the chewy richness of a brownie with the sweetness of a sugar cookie, all topped off with colorful sprinkles. Perfect for celebrations or whenever you want to add a little bit of joy to your day, these cookies are sure to be a hit with everyone.
Equipment:
- Mixing bowls
- Electric mixer or whisk
- Baking sheets
- Parchment paper or silicone baking mats
- Cookie scoop or spoon
- Cooling rack
Ingredients:
For the Brownie Sugar Cookies:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips or chunks (optional for extra chocolatey goodness)
- 1/4 cup rainbow sprinkles (plus more for topping)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Cream the Butter and Sugars:
- In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add the Egg and Vanilla:
- Beat in the egg and vanilla extract until well combined.
- Combine the Dry Ingredients:
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- Mix the Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the Chocolate Chips and Sprinkles:
- Gently fold in the chocolate chips (if using) and 1/4 cup of rainbow sprinkles.
- Shape the Cookies:
- Use a cookie scoop or spoon to drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Gently press a few more sprinkles onto the tops of each cookie for a festive touch.
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft. The cookies will continue to firm up as they cool.
- Cool:
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Tips:
- Storage: Store the cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for longer storage.
- Double the Fun: For an extra festive treat, you can drizzle the cooled cookies with melted white chocolate and add more sprinkles on top.
- Customize: Swap out the rainbow sprinkles for themed sprinkles to match any holiday or special occasion.
Birthday Brownie Sugar Cookies are a fun and festive treat that combines the chewy richness of a brownie with the sweetness of a sugar cookie, all topped off with colorful sprinkles.Birthday Brownie Sugar Cookies are the perfect blend of chewy brownie goodness and sugar cookie sweetness, with a burst of fun from the colorful sprinkles. Whether you’re celebrating a birthday or just want to add a little fun to your dessert table, these cookies are sure to bring a smile to everyone who tries them!
Birthday Brownie Sugar Cookies
Birthday Brownie Sugar Cookies are a fun and festive treat that combines the chewy richness of a brownie with the sweetness of a sugar cookie, all topped off with colorful sprinkles.
Equipment
- Mixing bowls
- Electric mixer or whisk
- Baking sheets
- Parchment paper or silicone baking mats
- Cookie scoop or spoon
- Cooling rack
Ingredients
- For the Brownie Sugar Cookies:
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips or chunks optional for extra chocolatey goodness
- 1/4 cup rainbow sprinkles plus more for topping
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Cream the Butter and Sugars:
- In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add the Egg and Vanilla:
- Beat in the egg and vanilla extract until well combined.
- Combine the Dry Ingredients:
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- Mix the Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the Chocolate Chips and Sprinkles:
- Gently fold in the chocolate chips (if using) and 1/4 cup of rainbow sprinkles.
- Shape the Cookies:
- Use a cookie scoop or spoon to drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Gently press a few more sprinkles onto the tops of each cookie for a festive touch.
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft. The cookies will continue to firm up as they cool.
Notes
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
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