Easy Biscuits and Gravy Breakfast Casserole Recipe
Looking for a delicious and satisfying breakfast dish that’s easy to make? Look no further than our Biscuits and Gravy Breakfast Casserole. This mouthwatering recipe combines the comfort of homemade biscuits with the savory goodness of creamy gravy. Whether you’re entertaining guests or simply treating yourself, this easy breakfast dish is sure to impress.
Key Takeaways:
- Enjoy a delicious and filling breakfast with our Biscuits and Gravy Breakfast Casserole recipe.
- This recipe combines the comfort of homemade biscuits with creamy gravy.
- Prepare this easy breakfast dish for guests or as a special treat for yourself.
- With just a handful of ingredients, you can create a flavorful and satisfying meal.
- Make-ahead tips and storage suggestions provided for added convenience.
How to Make Biscuits and Gravy Breakfast Casserole
Ingredients:
For the Biscuit Layer:
- 1 can (16 oz) refrigerated biscuits
For the Sausage Gravy:
- 1 lb pork sausage
- 1/3 cup all-purpose flour
- 3 cups milk
- Salt and pepper to taste
For the Egg Mixture:
- 6 large eggs
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Topping:
- 1 cup shredded cheddar cheese
Instructions:
- Preheat the Oven and Prepare the Biscuits:
- Preheat your oven to 350°F (175°C).
- Open the can of biscuits and cut each biscuit into quarters.
- Arrange the biscuit pieces evenly in a greased 9×13 inch baking dish. Set aside while you prepare the gravy.
- Make the Sausage Gravy:
- In a large skillet over medium heat, cook the sausage until it is browned and crumbly. Drain excess fat if necessary.
- Sprinkle the cooked sausage with flour and stir until the flour is absorbed.
- Gradually whisk in 3 cups of milk, stirring constantly until the mixture comes to a boil and thickens into a gravy. Season with salt and pepper.
- Pour the sausage gravy evenly over the biscuit pieces in the baking dish.
- Prepare the Egg Mixture:
- In a mixing bowl, whisk together the eggs, 1/2 cup milk, salt, and pepper until well combined.
- Pour the egg mixture evenly over the gravy and biscuits in the dish.
- Add Cheese and Bake:
- Sprinkle the shredded cheddar cheese over the top.
- Bake in the preheated oven for about 35-45 minutes, or until the eggs are set and the biscuits are golden brown.
- Serve:
- Let the casserole cool slightly before serving. Cut into squares and serve warm.
Tips:
- For a spicier version, use hot sausage or add a pinch of cayenne pepper to the gravy.
- To make this casserole ahead of time, assemble it the night before, cover, and refrigerate. Add an extra 10-15 minutes to the baking time if baking straight from the refrigerator.
- Garnish with chopped fresh parsley or chives for added color and flavor.
“The Biscuits and Gravy Casserole is not only a time-saver but also a crowd-pleaser. The flavors meld together perfectly, creating a comforting and satisfying breakfast experience.” – Amy, Breakfast Lover
Savoring the Comfort of Biscuits and Gravy Breakfast Casserole
Indulge in the ultimate comfort food breakfast with our delicious Biscuits and Gravy Breakfast Casserole. This hearty dish combines fluffy biscuits, savory gravy, and wholesome ingredients to create a truly satisfying breakfast experience. Prepare to warm your heart and soul with every bite.
Imagine waking up to the aroma of freshly baked biscuits and the rich, creamy flavor of homemade gravy. The combination of these classic breakfast staples is a match made in heaven, providing the perfect balance of textures and flavors. Whether enjoyed on a lazy Sunday morning or as a special treat, our Biscuits and Gravy Breakfast Casserole is sure to satisfy your cravings.
“There’s something incredibly comforting about the combination of biscuits and gravy. It brings back memories of family breakfasts and cozy mornings. Our Biscuits and Gravy Breakfast Casserole captures that essence, allowing you to savor the nostalgia while enjoying a delicious meal.”
To create this mouthwatering dish, start by preparing the fluffy biscuits from scratch. The dough comes together easily and bakes into golden perfection. Meanwhile, whip up the savory gravy using quality ingredients like sausage, milk, and aromatic spices. Layer the biscuits and gravy in a baking dish, adding cheese for an extra touch of indulgence.
As the casserole bakes, your kitchen will be filled with an irresistible aroma, enticing everyone to gather around the table. The combination of the warm, flaky biscuits, creamy gravy, and melted cheese creates a heavenly breakfast experience that will leave you wanting more.
For an added touch of flavor and freshness, consider garnishing your Biscuits and Gravy Breakfast Casserole with chopped parsley or green onions. These vibrant herbs create a delightful contrast and add a pop of color to your plate.
So why wait? Treat yourself and your loved ones to the ultimate comfort food breakfast. Our Biscuits and Gravy Breakfast Casserole will take your taste buds on a delicious journey, reminding you of the simple joys of a homemade meal. Check out the recipe below and get ready to savor the comfort of this delightful dish:
Recipe follows, with detailed instructions and ingredient list.
In conclusion, the Biscuits and Gravy Breakfast Casserole is the ultimate breakfast recipe for those looking to start their day with a hearty and delicious meal. Its easy preparation makes it a go-to choice for busy mornings, while the option to make it ahead of time adds convenience to your routine. This breakfast casserole delivers a comforting and satisfying experience with its fluffy homemade biscuits and savory gravy.
By incorporating wholesome ingredients and traditional flavors, this dish is guaranteed to become a regular favorite on your menu. Whether you’re hosting a brunch or enjoying a leisurely morning at home, this make-ahead casserole is a time-saving solution that doesn’t compromise on taste.
Experience the goodness of homemade biscuits and gravy in a convenient and delightful way. Give this Biscuits and Gravy Breakfast Casserole recipe a try and impress your family and friends with a comforting breakfast that will leave them asking for more. Get ready to savor every bite and embrace the comforting flavors that will warm your heart and energize you for the day ahead.
FAQ
Can I use store-bought biscuits instead of making them from scratch?
Yes, you can use store-bought biscuits as a time-saving option for this breakfast casserole recipe. Simply follow the package instructions to bake the biscuits before assembling the casserole.
Can I freeze the Biscuits and Gravy Breakfast Casserole?
Yes, you can freeze the casserole for future use. Prepare the dish as instructed, allowing it to cool completely. Wrap it tightly in plastic wrap and aluminum foil, and then place it in the freezer. To reheat, thaw the casserole overnight in the refrigerator and bake it at 350°F (175°C) until heated through.
Can I make this breakfast casserole ahead of time?
Absolutely! This recipe is perfect for making ahead of time. Prepare the casserole as directed, cover it with plastic wrap or aluminum foil, and refrigerate it overnight. When you’re ready to serve, just remove the cover and bake it according to the instructions.
Can I add other ingredients to the Biscuits and Gravy Breakfast Casserole?
Certainly! Feel free to get creative and personalize this recipe to suit your taste. You can add cooked bacon, sautéed vegetables, or shredded cheese to the casserole before baking. Just make sure to adjust the cooking time as needed.
Is this breakfast casserole suitable for a potluck or brunch gathering?
Absolutely! The Biscuits and Gravy Breakfast Casserole is a fantastic choice for potlucks or brunch gatherings. It can be easily transported and reheated, making it a convenient and delicious dish to share with friends and family.
