Biscuits and Gravy Casserole is a comforting, hearty dish that combines two Southern classics into one delicious meal. With layers of fluffy biscuits, savory sausage gravy, and melted cheese, this casserole is perfect for breakfast, brunch, or a satisfying dinner. It’s easy to prepare and will have everyone asking for seconds.

Equipment:

9×13 inch baking dish
Large skillet
Mixing bowls
Whisk
Wooden spoon
Oven

Ingredients:

For the Casserole:

1 can (16 oz) refrigerated biscuits (8 biscuits)
1 lb breakfast sausage (bulk, not in casings)
1/4 cup all-purpose flour
2 cups milk
1/2 cup shredded cheddar cheese
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp dried sage (optional)

For the Topping (optional):

1/4 cup shredded cheddar cheese

Instructions:

Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease the baking dish.
Prepare the Sausage Gravy:
- In a large skillet, cook the sausage over medium heat until browned, breaking it up into crumbles. Drain excess fat.
- Stir in the flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in the milk, cooking and stirring until the mixture thickens and becomes gravy. Season with salt, pepper, and sage if using.
Prepare the Biscuits:
- Cut each biscuit into quarters and place them in the bottom of the greased baking dish.
Assemble the Casserole:
- Pour the sausage gravy evenly over the biscuit pieces in the baking dish.
- Sprinkle 1/2 cup of shredded cheddar cheese over the top.
Bake:
- Bake in the preheated oven for 20-25 minutes, or until the biscuits are cooked through and the top is golden brown.
- If using, sprinkle an additional 1/4 cup of shredded cheddar cheese on top during the last 5 minutes of baking.
Serve:
- Allow the casserole to cool for a few minutes before serving. Enjoy hot.

Tips:

For extra flavor, you can add cooked bacon or ham to the sausage gravy.
Use fresh or frozen biscuit dough for a more homemade taste.
The casserole can be made ahead and refrigerated overnight. Just bake it for a few extra minutes to heat through.

Biscuits and Gravy Casserole is a comforting and indulgent dish that brings together the classic flavors of Southern biscuits and sausage gravy in an easy-to-make casserole. It’s perfect for feeding a crowd or enjoying as a hearty meal with your family. This dish will quickly become a favorite in your recipe collection.

Biscuits and Gravy Casserole

Biscuits and Gravy Casserole is a comforting, hearty dish that combines two Southern classics into one delicious meal.

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Equipment

9x13-inch baking dish
Large skillet
Mixing bowls
Whisk
Wooden spoon
Oven

Ingredients

For the Casserole:
1 can 16 oz refrigerated biscuits (8 biscuits)
1 lb breakfast sausage bulk, not in casings
1/4 cup all-purpose flour
2 cups milk
1/2 cup shredded cheddar cheese
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp dried sage optional
For the Topping optional:
1/4 cup shredded cheddar cheese

Instructions

Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease the baking dish.
Prepare the Sausage Gravy:
In a large skillet, cook the sausage over medium heat until browned, breaking it up into crumbles. Drain excess fat.
Stir in the flour and cook for 1-2 minutes to form a roux.
Gradually whisk in the milk, cooking and stirring until the mixture thickens and becomes gravy. Season with salt, pepper, and sage if using.
Prepare the Biscuits:
Cut each biscuit into quarters and place them in the bottom of the greased baking dish.
Assemble the Casserole:
Pour the sausage gravy evenly over the biscuit pieces in the baking dish.
Sprinkle 1/2 cup of shredded cheddar cheese over the top.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the biscuits are cooked through and the top is golden brown.
If using, sprinkle an additional 1/4 cup of shredded cheddar cheese on top during the last 5 minutes of baking.