Biscuits and Gravy Casserole is a comforting, hearty dish that combines two Southern classics into one delicious meal. With layers of fluffy biscuits, savory sausage gravy, and melted cheese, this casserole is perfect for breakfast, brunch, or a satisfying dinner. It’s easy to prepare and will have everyone asking for seconds.
Equipment:
- 9×13 inch baking dish
- Large skillet
- Mixing bowls
- Whisk
- Wooden spoon
- Oven
Ingredients:
For the Casserole:
- 1 can (16 oz) refrigerated biscuits (8 biscuits)
- 1 lb breakfast sausage (bulk, not in casings)
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried sage (optional)
For the Topping (optional):
- 1/4 cup shredded cheddar cheese
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease the baking dish.
- Prepare the Sausage Gravy:
- In a large skillet, cook the sausage over medium heat until browned, breaking it up into crumbles. Drain excess fat.
- Stir in the flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in the milk, cooking and stirring until the mixture thickens and becomes gravy. Season with salt, pepper, and sage if using.
- Prepare the Biscuits:
- Cut each biscuit into quarters and place them in the bottom of the greased baking dish.
- Assemble the Casserole:
- Pour the sausage gravy evenly over the biscuit pieces in the baking dish.
- Sprinkle 1/2 cup of shredded cheddar cheese over the top.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the biscuits are cooked through and the top is golden brown.
- If using, sprinkle an additional 1/4 cup of shredded cheddar cheese on top during the last 5 minutes of baking.
- Serve:
- Allow the casserole to cool for a few minutes before serving. Enjoy hot.
Tips:
- For extra flavor, you can add cooked bacon or ham to the sausage gravy.
- Use fresh or frozen biscuit dough for a more homemade taste.
- The casserole can be made ahead and refrigerated overnight. Just bake it for a few extra minutes to heat through.
Biscuits and Gravy Casserole is a comforting and indulgent dish that brings together the classic flavors of Southern biscuits and sausage gravy in an easy-to-make casserole. It’s perfect for feeding a crowd or enjoying as a hearty meal with your family. This dish will quickly become a favorite in your recipe collection.
Biscuits and Gravy Casserole
Biscuits and Gravy Casserole is a comforting, hearty dish that combines two Southern classics into one delicious meal.
Equipment
- 9x13-inch baking dish
- Large skillet
- Mixing bowls
- Whisk
- Wooden spoon
- Oven
Ingredients
- For the Casserole:
- 1 can 16 oz refrigerated biscuits (8 biscuits)
- 1 lb breakfast sausage bulk, not in casings
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried sage optional
- For the Topping optional:
- 1/4 cup shredded cheddar cheese
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease the baking dish.
- Prepare the Sausage Gravy:
- In a large skillet, cook the sausage over medium heat until browned, breaking it up into crumbles. Drain excess fat.
- Stir in the flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in the milk, cooking and stirring until the mixture thickens and becomes gravy. Season with salt, pepper, and sage if using.
- Prepare the Biscuits:
- Cut each biscuit into quarters and place them in the bottom of the greased baking dish.
- Assemble the Casserole:
- Pour the sausage gravy evenly over the biscuit pieces in the baking dish.
- Sprinkle 1/2 cup of shredded cheddar cheese over the top.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the biscuits are cooked through and the top is golden brown.
- If using, sprinkle an additional 1/4 cup of shredded cheddar cheese on top during the last 5 minutes of baking.
Notes
Serve:
Allow the casserole to cool for a few minutes before serving. Enjoy hot.
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