Blender Cinnamon Roll Cheesecake Bars are a delightful fusion of two classic desserts—cinnamon rolls and cheesecake—in one easy-to-make treat. These bars are rich, creamy, and bursting with the warm flavors of cinnamon and sugar.

If you’re craving a dessert that’s indulgent yet straightforward to prepare, you’ve come to the right place. The cheesecake layer is smooth and luscious, perfectly complementing the sweet cinnamon swirl that runs through every bite. These bars are ideal for a cozy weekend baking session or as a sweet treat to share with friends and family. And the best part? You can make the filling in your blender, making this recipe as simple as it is delicious. Whether you’re a fan of cheesecake, cinnamon rolls, or both, these bars are sure to become a new favorite.

Kitchen Equipment Needed

Blender
9×13-inch baking pan
Mixing bowls
Electric mixer (optional)
Measuring cups and spoons
Rubber spatula
Parchment paper
Sharp knife

Ingredients

Crust:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar

Cheesecake Filling:

16 oz cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs

Cinnamon Swirl:

1/4 cup unsalted butter, melted
1/4 cup brown sugar, packed
1 tablespoon ground cinnamon

Glaze (Optional):

1 cup powdered sugar
2-3 tablespoons milk
1/2 teaspoon vanilla extract

Directions

Prepare the Crust:
- Preheat your oven to 325°F (163°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated with butter.
- Press the mixture firmly into the bottom of the prepared baking pan.
- Bake for 10 minutes, then set aside to cool.
Prepare the Cheesecake Filling:
- In a blender, combine the softened cream cheese, granulated sugar, vanilla extract, and eggs. Blend until smooth and creamy.
- Pour the cheesecake mixture over the cooled crust, spreading it evenly with a spatula.
Prepare the Cinnamon Swirl:
- In a small bowl, mix together the melted butter, brown sugar, and ground cinnamon until well combined.
- Drizzle the cinnamon mixture over the cheesecake filling, then use a knife or skewer to swirl it through the filling, creating a marbled effect.
Bake the Bars:
- Bake the cheesecake bars in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
- Remove from the oven and allow the bars to cool to room temperature, then refrigerate for at least 2 hours before cutting.
Prepare the Glaze (Optional):
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the chilled cheesecake bars before serving.
Serve:
- Use the parchment paper to lift the cheesecake bars out of the pan, then cut them into squares.
- Enjoy these rich and creamy bars with a delightful cinnamon swirl!

Prep Time:

20 minutes

Cook Time:

30 minutes

Total Time:

2 hours 50 minutes (including cooling and chilling time)

Nutrition (per serving, based on 24 bars):

Calories: 220
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 60mg
Sodium: 140mg
Total Carbohydrate: 20g
Dietary Fiber: 0g
Sugars: 16g
Protein: 3g

These Blender Cinnamon Roll Cheesecake Bars are the perfect combination of creamy cheesecake and cinnamon goodness, all in one easy-to-make dessert!