Blueberry Pancakes Recipe

Blueberry pancakes are a delightful breakfast treat, combining fluffy pancakes with the sweet and slightly tart flavor of blueberries. This classic dish is perfect for a weekend brunch or a special breakfast, providing a tasty way to start your day.

Equipment:

• Mixing bowls
• Whisk or hand mixer
• Non-stick skillet or griddle
• Spatula
• Measuring cups and spoons

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 1 large egg
• 3 tablespoons melted butter or vegetable oil, plus more for greasing the skillet
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries (if using frozen, do not thaw)
• Optional: Extra blueberries and maple syrup for serving

Instructions:

1. Mix Dry Ingredients:
   • In a large bowl, combine the flour, sugar, baking powder, and salt. Stir together to evenly distribute the ingredients.
2. Combine Wet Ingredients:
   • In another bowl, whisk together the milk, egg, melted butter (or oil), and vanilla extract.
3. Make the Batter:
   • Pour the wet ingredients into the dry ingredients. Stir gently until just combined. The batter should be slightly lumpy. Overmixing can lead to dense pancakes.
   • Gently fold in the blueberries, being careful not to overmix to avoid streaking if using frozen berries.
4. Heat the Skillet:
   • Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
5. Cook the Pancakes:
   • Pour about 1/4 cup of batter for each pancake onto the hot skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
   • Flip the pancakes carefully with a spatula and cook for another 2-3 minutes on the other side until golden brown and cooked through.
6. Serve:
   • Serve the pancakes hot, topped with additional blueberries and maple syrup if desired.

Tips:

• For even fluffier pancakes, separate the egg and beat the white to soft peaks. Fold it into the batter after mixing the other ingredients.
• Keep cooked pancakes warm in a low oven (about 200°F) if you’re making multiple batches.
• To add a bit more flavor, you can sprinkle a little cinnamon or lemon zest into the batter.

Blueberry pancakes are a simple yet satisfying breakfast that brings a burst of flavor to your morning. Whether you’re making them for a quick weekday breakfast or a leisurely weekend brunch, they’re sure to be enjoyed by everyone.