Buffalo Chicken Dip is the ultimate crowd-pleasing appetizer. Packed with the bold flavors of buffalo sauce, creamy cheese, and tender shredded chicken, it’s the perfect dip for game day, parties, or any gathering. This warm and cheesy dip pairs perfectly with crunchy veggies, tortilla chips, or even crackers for dipping.

Kitchen Equipment Needed

Mixing bowl
Electric mixer or whisk
Baking dish (8×8 or similar)
Spatula
Oven

Ingredients Overview

Chicken: Shredded cooked chicken is the base of this dip. Rotisserie chicken works well for convenience.
Buffalo Sauce: Adds heat and tanginess. Frank’s RedHot is a classic choice.
Cream Cheese: Makes the dip rich and creamy.
Ranch or Blue Cheese Dressing: Balances the heat with a cool, creamy flavor.
Cheese: Cheddar or a blend of mozzarella and cheddar adds melty, cheesy goodness.

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C).

2. Combine Ingredients

In a mixing bowl, combine 2 cups shredded cooked chicken, 8 ounces softened cream cheese, 1/2 cup buffalo sauce, 1/2 cup ranch or blue cheese dressing, and 1 cup shredded cheese (reserve 1/4 cup for topping). Mix until well combined.

3. Assemble the Dip

Transfer the mixture to a greased baking dish. Smooth the top with a spatula and sprinkle the reserved cheese on top.

4. Bake

Bake in the preheated oven for 20–25 minutes, or until the dip is hot and bubbly.

5. Serve

Remove from the oven and let cool slightly before serving. Garnish with chopped green onions or parsley, if desired. Serve with tortilla chips, crackers, celery sticks, or carrot sticks.

Recipe Tips

For extra heat, add a pinch of cayenne pepper or a splash of hot sauce to the mix.
Use pre-cooked chicken for a quick and easy recipe.
Make it ahead of time and bake just before serving for the freshest flavor.

What to Serve With This Recipe

Serve with tortilla chips, crackers, or sliced baguette for dipping.
Pair with fresh vegetables like celery, carrots, or bell peppers for a healthier option.

Frequently Asked Questions

Can I make this in a slow cooker?
Yes! Combine all ingredients in a slow cooker and heat on low for 2–3 hours or until hot and bubbly.

Can I use rotisserie chicken?
Absolutely! Rotisserie chicken saves time and adds flavor.

How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Ingredients

2 cups shredded cooked chicken
8 ounces cream cheese, softened
1/2 cup buffalo sauce
1/2 cup ranch or blue cheese dressing
1 cup shredded cheddar cheese (reserve 1/4 cup for topping)
Optional: Green onions or parsley for garnish

Instructions

Preheat the oven to 375°F (190°C).
Combine chicken, cream cheese, buffalo sauce, ranch or blue cheese dressing, and most of the cheese in a bowl.
Spread mixture in a greased baking dish and top with reserved cheese.
Bake for 20–25 minutes until hot and bubbly.
Garnish, serve, and enjoy!

This Buffalo Chicken Dip is creamy, cheesy, and full of bold flavor—perfect for any occasion!