Buffalo Chicken Grilled Cheese Sandwiches are a mouthwatering combination of spicy buffalo chicken, creamy cheese, and crispy, buttery bread. This sandwich is perfect for lunch, dinner, or a game-day treat, bringing the flavors of buffalo wings into a comforting grilled cheese format.

Equipment:

Skillet or griddle
Mixing bowl
Spatula
Knife and cutting board

Ingredients:

2 cups cooked chicken, shredded (rotisserie chicken works well)
1/4 cup buffalo sauce (plus more to taste)
1/4 cup ranch or blue cheese dressing (optional, for extra creaminess)
8 slices of bread (sourdough, white, or your favorite type)
1 1/2 cups shredded cheese (cheddar, mozzarella, or a mix)
2 tablespoons unsalted butter, softened
Optional: Blue cheese crumbles, extra buffalo sauce, or chopped green onions for garnish

Instructions:

Prepare the Buffalo Chicken:
- In a mixing bowl, combine the shredded chicken with the buffalo sauce. Stir until the chicken is evenly coated. If you like it extra creamy, add the ranch or blue cheese dressing and mix well.
Assemble the Sandwiches:
- Butter one side of each slice of bread. Place 4 slices of bread, buttered side down, on a cutting board or plate.
- On the unbuttered side of each slice, evenly spread a layer of the shredded buffalo chicken.
- Sprinkle a generous amount of shredded cheese over the chicken.
- Top each sandwich with the remaining slices of bread, buttered side up.
Cook the Sandwiches:
- Heat a skillet or griddle over medium heat. Place the assembled sandwiches on the skillet.
- Cook the sandwiches for about 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese is melted and gooey. Press down gently with a spatula to help the cheese melt evenly.
Serve:
- Remove the sandwiches from the skillet and let them cool for a minute before slicing in half.
- If desired, garnish with blue cheese crumbles, a drizzle of extra buffalo sauce, or chopped green onions for an extra kick.

Tips:

Cheese Choice: Feel free to mix and match cheeses for added flavor. Monterey Jack or pepper jack adds a nice melty texture and a bit of spice.
Spice Level: Adjust the amount of buffalo sauce to suit your spice preference. You can also add a dash of hot sauce for extra heat.
Side Dishes: Serve these sandwiches with a side of celery sticks and extra ranch or blue cheese dressing for dipping, just like traditional buffalo wings.

Buffalo Chicken Grilled Cheese Sandwiches are a delicious fusion of two classic comfort foods. With the perfect balance of spicy, creamy, and cheesy, these sandwiches are sure to become a favorite for any occasion. Enjoy them hot off the skillet with your favorite toppings and sides for a meal that’s both satisfying and flavorful!

Buffalo Chicken Grilled Cheese Sandwiches

Buffalo Chicken Grilled Cheese Sandwiches are a mouthwatering combination of spicy buffalo chicken, creamy cheese, and crispy, buttery bread.

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Equipment

Skillet or griddle
Mixing bowl
Spatula
Knife and cutting board

Ingredients

2 cups cooked chicken shredded (rotisserie chicken works well)
1/4 cup buffalo sauce plus more to taste
1/4 cup ranch or blue cheese dressing optional, for extra creaminess
8 slices of bread sourdough, white, or your favorite type
1 1/2 cups shredded cheese cheddar, mozzarella, or a mix
2 tablespoons unsalted butter softened
Optional: Blue cheese crumbles extra buffalo sauce, or chopped green onions for garnish

Instructions

Prepare the Buffalo Chicken:
In a mixing bowl, combine the shredded chicken with the buffalo sauce. Stir until the chicken is evenly coated. If you like it extra creamy, add the ranch or blue cheese dressing and mix well.
Assemble the Sandwiches:
Butter one side of each slice of bread. Place 4 slices of bread, buttered side down, on a cutting board or plate.
On the unbuttered side of each slice, evenly spread a layer of the shredded buffalo chicken.
Sprinkle a generous amount of shredded cheese over the chicken.
Top each sandwich with the remaining slices of bread, buttered side up.
Cook the Sandwiches:
Heat a skillet or griddle over medium heat. Place the assembled sandwiches on the skillet.
Cook the sandwiches for about 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese is melted and gooey. Press down gently with a spatula to help the cheese melt evenly.
Serve:
Remove the sandwiches from the skillet and let them cool for a minute before slicing in half.
If desired, garnish with blue cheese crumbles, a drizzle of extra buffalo sauce, or chopped green onions for an extra kick.