Butterfinger Balls

Butterfinger Balls are delightfully crunchy treats that are filled with a sweet and creamy peanut butter mixture and coated in smooth chocolate. They’re not heavy or overly sweet either. I think they’re a perfect treat for any occasion, and if you’re not a fan of chocolate, feel free to omit it or substitute with white chocolate.

It will still be undeniably delicious! If you’re looking for a light & sweet dessert that’s not overly rich, you’ve come to the right place. When you make a crunchy and creamy Butterfinger ball and pair it with a chocolate coating, you get the perfect treat. The addition of crushed Butterfinger candies just sends it over the top. I’ve really been in the mood for something fun and indulgent, and these dreamy Butterfinger Balls are a crowd-pleaser for any occasion. Not a fan of chocolate? Don’t worry, it’s still delicious without it.

Kitchen Equipment Needed

• Mixing bowls
• Electric mixer or spoon
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Microwave-safe bowl
• Spoon or fork

Ingredients

• 1 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups crushed Butterfinger candies
• 12 oz semisweet or milk chocolate chips
• 1 tablespoon vegetable oil (optional, for smoother chocolate coating)

Directions

1. Prepare the Peanut Butter Mixture:
   • In a mixing bowl, use an electric mixer or spoon to combine the creamy peanut butter, softened butter, powdered sugar, and vanilla extract until smooth and well-mixed.
2. Add the Crushed Butterfingers:
   • Gently fold in the crushed Butterfinger candies until evenly distributed throughout the peanut butter mixture.
3. Form the Balls:
   • Line baking sheets with parchment paper or silicone baking mats.
   • Using a spoon or a small cookie scoop, scoop out tablespoon-sized portions of the mixture and roll them into balls.
   • Place the balls on the prepared baking sheets and refrigerate for at least 30 minutes, or until firm.
4. Prepare the Chocolate Coating:
   • In a microwave-safe bowl, combine the chocolate chips and vegetable oil (if using). Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
5. Coat the Butterfinger Balls:
   • Using a fork or a toothpick, dip each chilled ball into the melted chocolate, allowing any excess chocolate to drip off.
   • Place the coated balls back on the parchment-lined baking sheets.
6. Set the Coating:
   • Refrigerate the chocolate-coated Butterfinger Balls for about 15 minutes, or until the chocolate is set.
7. Serve:
   • Once the chocolate is set, transfer the Butterfinger Balls to a serving plate or store them in an airtight container in the refrigerator.

Enjoy your Butterfinger Balls, a crunchy and creamy treat perfect for any occasion!