Caramel Pecan Dream Bars are a delightfully indulgent treat that combines a buttery crust, gooey caramel, and crunchy pecans into one irresistible dessert. They’re not overly sweet but have just the right amount of richness to satisfy your sweet tooth.

I think these bars are perfect for any occasion, whether it’s a holiday gathering, a potluck, or just a cozy night in. And if you’re not a fan of nuts, feel free to omit the pecans—they’ll still be undeniably delicious! If you’re looking for a dessert that’s both rich and satisfying, you’ve come to the right place. When you make these bars with their buttery shortbread base, luscious caramel layer, and toasted pecans, you get a perfect balance of textures and flavors. The addition of a drizzle of extra caramel just sends them over the top. I’ve really been in the mood for something sweet and comforting, and these dreamy bars are exactly what I had in mind. Not a fan of pecans? Don’t worry, they’re still delicious without them.

Kitchen Equipment Needed

9×13-inch baking pan
Mixing bowls
Electric mixer (optional)
Saucepan
Measuring cups and spoons
Rubber spatula
Sharp knife
Parchment paper

Ingredients

Crust:

2 cups all-purpose flour
1/2 cup powdered sugar
1 cup unsalted butter, softened

Filling:

1 cup packed brown sugar
1/2 cup light corn syrup
1/2 cup unsalted butter
2 large eggs
2 teaspoons vanilla extract
1/4 teaspoon salt
1 1/2 cups chopped pecans

Topping (Optional):

Caramel sauce for drizzling

Directions

Prepare the Crust:
- Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a mixing bowl, combine the flour, powdered sugar, and softened butter. Mix until the dough is crumbly and starts to come together.
- Press the dough evenly into the bottom of the prepared baking pan.
- Bake for 15-18 minutes, or until the edges are lightly golden. Remove from the oven and set aside.
Prepare the Filling:
- In a saucepan, combine the brown sugar, corn syrup, and butter. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Remove from heat and allow to cool slightly.
- In a separate bowl, whisk together the eggs, vanilla extract, and salt. Slowly add the warm sugar mixture to the eggs, whisking constantly to prevent curdling.
- Stir in the chopped pecans.
Assemble and Bake:
- Pour the pecan mixture over the baked crust, spreading it evenly.
- Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and golden.
- Remove from the oven and let cool completely in the pan.
Serve:
- Once cooled, lift the bars out of the pan using the parchment paper overhang. Cut into squares or bars.
- Drizzle with caramel sauce, if desired, before serving.

Prep Time:

20 minutes

Cook Time:

45 minutes

Total Time:

1 hour 5 minutes

Nutrition (per serving, based on 24 bars):

Calories: 220
Total Fat: 14g
Saturated Fat: 6g
Cholesterol: 40mg
Sodium: 65mg
Total Carbohydrate: 24g
Dietary Fiber: 1g
Sugars: 14g
Protein: 2g

Enjoy these rich and satisfying Caramel Pecan Dream Bars, perfect for any sweet occasion!