Classic Amish Sugar Cookies are delightfully soft and tender cookies that melt in your mouth. They’re not heavy or overly sweet either.

I think they’re perfect for any occasion, and if you’re not a fan of plain sugar cookies, feel free to add your favorite frosting or sprinkles. They will still be undeniably delicious! If you’re looking for a light and airy cookie that’s not overly sweet, you’ve come to the right place. When you make these tender sugar cookies, you get the perfect balance of buttery flavor and delicate sweetness. I’ve really been in the mood for a comforting treat, and these dreamy cookies remind me of simple pleasures and cozy moments. Not a fan of plain sugar cookies? Don’t worry, they’re still delicious with a touch of frosting or a sprinkle of sugar!

Kitchen Equipment Needed

Mixing bowls
Electric mixer
Measuring cups and spoons
Baking sheets
Parchment paper
Cooling racks

Ingredients

1 cup unsalted butter, softened
1 cup vegetable oil
1 cup granulated sugar
1 cup powdered sugar
2 large eggs
1 teaspoon vanilla extract
4 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
Additional granulated sugar for sprinkling (optional)

Directions

Prepare the Dough:
- Preheat your oven to 375°F (190°C).
- Line baking sheets with parchment paper.
- In a large mixing bowl, cream together the butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy using an electric mixer.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and cream of tartar.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Shape the Cookies:
- Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
- Flatten each ball slightly with the bottom of a glass or with your fingers.
- Sprinkle with additional granulated sugar if desired.
Bake the Cookies:
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheets for 2 minutes before transferring to cooling racks to cool completely.
Serve:
- Once cooled, serve the cookies plain or with your favorite frosting or sprinkles.

Prep Time:

15 minutes

Cook Time:

10 minutes per batch

Total Time:

25 minutes (plus cooling time)

Nutrition (per cookie, based on 36 cookies):

Calories: 150
Total Fat: 9g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 45mg
Total Carbohydrate: 17g
Dietary Fiber: 0g
Sugars: 10g
Protein: 1g

Enjoy these soft and tender Classic Amish Sugar Cookies as a delightful treat for any occasion!