Classic Blueberry Buckle Recipe

Classic Blueberry Buckle is a timeless dessert that combines the sweetness of fresh blueberries with a soft, buttery cake and a delicious crumb topping. This old-fashioned treat is perfect for brunch, a cozy dessert, or even a snack with your favorite coffee. With its moist texture and crumbly top, it’s sure to become a family favorite!

Necessary Kitchen Equipment

• Mixing bowls
• Hand mixer or stand mixer
• 9-inch square baking dish
• Whisk
• Spatula

Ingredients

For the Cake:

• ¾ cup granulated sugar
• ¼ cup unsalted butter, softened
• 1 large egg
• ½ cup milk
• 2 cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 2 cups fresh or frozen blueberries

For the Crumb Topping:

• ½ cup granulated sugar
• ⅓ cup all-purpose flour
• ½ tsp ground cinnamon
• ¼ cup unsalted butter, softened

Step-by-Step Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish or line it with parchment paper.
Prepare the Batter: In a mixing bowl, cream together the sugar and butter until light and fluffy. Add the egg and beat until well combined. Gradually mix in the milk.
Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Add Blueberries: Gently fold in the blueberries, being careful not to overmix. Spread the batter evenly into the prepared baking dish.
Make the Crumb Topping: In a small bowl, mix the sugar, flour, and cinnamon. Cut in the butter with a fork or pastry cutter until the mixture is crumbly.
Add the Topping: Sprinkle the crumb mixture evenly over the batter.
Bake: Bake in the preheated oven for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the buckle to cool for at least 10 minutes before slicing. Serve warm or at room temperature.

Recipe Tips

• Use Fresh or Frozen Blueberries: If using frozen, do not thaw to prevent excess moisture.
• Add Lemon Zest: For a bright flavor, add 1 tsp of lemon zest to the batter.
• Double the Topping: If you love a lot of crumble, double the topping ingredients!

What to Serve with Blueberry Buckle

Serve with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of lemon glaze for a truly indulgent treat.

Frequently Asked Questions

1. Can I use other berries? Yes, this recipe works well with raspberries, blackberries, or a mix of berries.
2. How do I store leftovers? Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
3. Can I freeze Blueberry Buckle? Absolutely! Wrap it tightly and freeze for up to 3 months. Thaw at room temperature before serving.

Classic Blueberry Buckle is a delightful way to showcase fresh fruit, and it’s guaranteed to be a hit wherever you serve it!

Classic Blueberry Buckle

Classic Blueberry Buckle is a timeless dessert that combines the sweetness of fresh blueberries with a soft, buttery cake and a delicious crumb topping.

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Equipment

• Mixing bowls
• Hand mixer or stand mixer
• 9-inch square baking dish
• Whisk
• Spatula

Ingredients

  

• For the Cake:
• ¾ cup granulated sugar
• ¼ cup unsalted butter softened
• 1 large egg
• ½ cup milk
• 2 cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 2 cups fresh or frozen blueberries
• For the Crumb Topping:
• ½ cup granulated sugar
• ⅓ cup all-purpose flour
• ½ tsp ground cinnamon
• ¼ cup unsalted butter softened

Instructions

 

• Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish or line it with parchment paper.
• Prepare the Batter: In a mixing bowl, cream together the sugar and butter until light and fluffy. Add the egg and beat until well combined. Gradually mix in the milk.
• Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
• Add Blueberries: Gently fold in the blueberries, being careful not to overmix. Spread the batter evenly into the prepared baking dish.
• Make the Crumb Topping: In a small bowl, mix the sugar, flour, and cinnamon. Cut in the butter with a fork or pastry cutter until the mixture is crumbly.
• Add the Topping: Sprinkle the crumb mixture evenly over the batter.
• Bake: Bake in the preheated oven for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
• Cool and Serve: Allow the buckle to cool for at least 10 minutes before slicing. Serve warm or at room temperature.

Notes

Use Fresh or Frozen Blueberries: If using frozen, do not thaw to prevent excess moisture.
Add Lemon Zest: For a bright flavor, add 1 tsp of lemon zest to the batter.
Double the Topping: If you love a lot of crumble, double the topping ingredients!
What to Serve with Blueberry Buckle