Classic Cherry Delight is a no-bake dessert that’s as simple to prepare as it is delicious.

With a buttery graham cracker crust, a rich and creamy filling, and a sweet cherry topping, this dessert is a timeless favorite for any occasion. It’s perfect for potlucks, family gatherings, or when you need a quick and satisfying treat.

Kitchen Equipment Needed

9×13-inch baking dish
Mixing bowls
Electric mixer or whisk
Measuring cups and spoons
Rubber spatula

Ingredients Overview

Graham Cracker Crust: A base made from crushed graham crackers, sugar, and melted butter.
Creamy Filling: A blend of cream cheese, powdered sugar, and whipped topping for a light, fluffy texture.
Cherry Topping: Canned cherry pie filling adds a tart and fruity contrast to the creamy layers.

Ingredients

For the Crust

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar

For the Filling

16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
8 oz whipped topping (like Cool Whip), thawed

For the Topping

1 can (21 oz) cherry pie filling

Instructions

Prepare the Crust
- In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish. Refrigerate for 30 minutes to set.
Make the Filling
- In a large bowl, beat the cream cheese with an electric mixer until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
Assemble the Dessert
- Spread the cream cheese mixture evenly over the chilled graham cracker crust.
- Top with the cherry pie filling, spreading it out evenly.
Chill and Serve
- Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the layers to set.
- Slice and serve chilled.

Step-by-Step Instructions

This no-bake dessert is a breeze: prepare the crust, mix the creamy filling, layer with cherries, and let it chill. It’s an easy way to impress guests without turning on the oven.

Recipe Tips

For a sturdier crust, bake it at 350°F (175°C) for 8 minutes before chilling.
Make sure the cream cheese is fully softened to avoid lumps in the filling.
Use any flavor of pie filling for variation—blueberry or strawberry are excellent choices.

What to Serve With This Recipe

A dollop of freshly whipped cream on top of each slice.
Pair with a cup of coffee or tea for a delightful afternoon treat.
Serve alongside a fresh fruit salad for added brightness.

Frequently Asked Questions

Can I use homemade cherry pie filling?
Absolutely! Homemade cherry pie filling will make this dessert even more special.

Can I make this dessert ahead of time?
Yes, this dessert is best when made a day in advance to allow the flavors to meld.

What if I don’t have whipped topping?
You can substitute with 1 1/2 cups of homemade whipped cream.

Serving Suggestions

Serve Classic Cherry Delight chilled as a refreshing dessert after a hearty meal. Add a sprinkle of crushed graham crackers or chocolate shavings for a decorative touch.

Enjoy this easy and delightful dessert that never goes out of style!