Confetti White Chocolate Bars are a fun and festive treat, perfect for celebrations or just adding a bit of color to your day. These bars are rich, buttery, and filled with white chocolate chips and colorful sprinkles, making them as delightful to look at as they are to eat.

Equipment:

9×13 inch baking pan
Parchment paper or non-stick spray
Mixing bowls
Electric mixer or whisk
Spatula

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup light brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white chocolate chips
1/2 cup rainbow sprinkles (jimmies)

Instructions:

Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal, or lightly grease with non-stick spray.
Cream the Butter and Sugars:
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add Eggs and Vanilla:
- Beat in the eggs, one at a time, followed by the vanilla extract. Mix until fully combined.
Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the Mix-ins:
- Gently fold in the white chocolate chips and rainbow sprinkles, ensuring they are evenly distributed throughout the dough.
Press into the Pan:
- Spread the dough evenly into the prepared baking pan, pressing it into an even layer with a spatula or your hands.
Bake:
- Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Cool and Cut:
- Allow the bars to cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares or bars as desired.

Tips:

For an extra festive touch, you can add a drizzle of melted white chocolate over the top of the cooled bars and sprinkle with additional confetti sprinkles.
Ensure not to overbake the bars; they should be slightly soft in the center to maintain a chewy texture.
You can substitute white chocolate chips with other flavors, like milk or dark chocolate, for a different twist.

These Confetti White Chocolate Bars are a joyful and delicious treat, perfect for any occasion that calls for a bit of sweetness and color. Easy to make and even easier to enjoy, they are sure to become a favorite in your baking rotation!

Confetti White Chocolate Bars

Confetti White Chocolate Bars are a fun and festive treat, perfect for celebrations or just adding a bit of color to your day.

Print Recipe Pin Recipe

Equipment

9x13 inch baking pan
Parchment paper or non-stick spray
Mixing bowls
Electric mixer or w

Ingredients

Ingredients:
1 cup unsalted butter softened
1 cup granulated sugar
1/2 cup light brown sugar packed
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white chocolate chips
1/2 cup rainbow sprinkles jimmies

Instructions

Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal, or lightly grease with non-stick spray.
Cream the Butter and Sugars:
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add Eggs and Vanilla:
Beat in the eggs, one at a time, followed by the vanilla extract. Mix until fully combined.
Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the Mix-ins:
Gently fold in the white chocolate chips and rainbow sprinkles, ensuring they are evenly distributed throughout the dough.
Press into the Pan:
Spread the dough evenly into the prepared baking pan, pressing it into an even layer with a spatula or your hands.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Cool and Cut:
Allow the bars to cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares or bars as desired.

Notes

For an extra festive touch, you can add a drizzle of melted white chocolate over the top of the cooled bars and sprinkle with additional confetti sprinkles.

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