The Whataburger Patty Melt is a beloved classic known for its juicy beef patties, melted cheese, and flavorful sauce, all sandwiched between thick slices of Texas toast. This copycat recipe lets you recreate this fast-food favorite in your own kitchen, perfect for a hearty meal any day of the week.
Equipment:
- Skillet or griddle
- Mixing bowls
- Spatula
- Oven or toaster
Ingredients:
For the Patty Melt:
- 1 lb ground beef
- 1/2 tsp salt
- 1/2 tsp black pepper
- 8 slices Texas toast or thick-cut bread
- 4 slices American cheese
- 4 slices Monterey Jack cheese
- 1 large onion, thinly sliced
- 2 tbsp butter
For the Creamy Pepper Sauce:
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp ketchup
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp Worcestershire sauce
Instructions:
- Prepare the Sauce:
- In a small bowl, combine the mayonnaise, Dijon mustard, ketchup, garlic powder, black pepper, and Worcestershire sauce. Mix well and set aside.
- Cook the Onions:
- In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 10-15 minutes. Remove from the skillet and set aside.
- Prepare the Patties:
- In a large bowl, season the ground beef with salt and black pepper. Divide the beef into four equal portions and shape each into a patty.
- In the same skillet over medium-high heat, melt the remaining tablespoon of butter. Cook the patties for about 3-4 minutes per side, or until they are cooked to your desired level of doneness. Remove from the skillet and set aside.
- Assemble the Sandwiches:
- Toast the Texas toast or bread slices in a toaster or in the oven until they are golden brown.
- Spread a layer of the creamy pepper sauce on each slice of toast.
- Place a slice of American cheese and a slice of Monterey Jack cheese on four of the slices.
- Top with a beef patty and some of the caramelized onions.
- Place the remaining toast slices on top to complete the sandwiches.
- Grill the Sandwiches:
- In the same skillet over medium heat, grill each sandwich for about 2-3 minutes per side, or until the bread is crispy and the cheese is melted.
Tips:
- For a spicier sauce, add a dash of hot sauce or a pinch of cayenne pepper.
- Serve the patty melts with your favorite sides, like French fries or a salad.
This Copycat Whataburger Patty Melt recipe brings the delicious flavors of the fast-food favorite into your home. With juicy beef patties, melted cheese, and a flavorful creamy pepper sauce, this hearty sandwich is sure to satisfy your cravings.
Copycat Whataburger Patty Melt
The Whataburger Patty Melt is a beloved classic known for its juicy beef patties, melted cheese, and flavorful sauce, all sandwiched between thick slices of Texas toast
Equipment
- Skillet or griddle
- Mixing bowls
- Spatula
- Oven or toaster
Ingredients
- For the Patty Melt:
- 1 lb ground beef
- 1/2 tsp salt
- 1/2 tsp black pepper
- 8 slices Texas toast or thick-cut bread
- 4 slices American cheese
- 4 slices Monterey Jack cheese
- 1 large onion thinly sliced
- 2 tbsp butter
- For the Creamy Pepper Sauce:
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp ketchup
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp Worcestershire sauce
Instructions
- Prepare the Sauce:
- In a small bowl, combine the mayonnaise, Dijon mustard, ketchup, garlic powder, black pepper, and Worcestershire sauce. Mix well and set aside.
- Cook the Onions:
- In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 10-15 minutes. Remove from the skillet and set aside.
- Prepare the Patties:
- In a large bowl, season the ground beef with salt and black pepper. Divide the beef into four equal portions and shape each into a patty.
- In the same skillet over medium-high heat, melt the remaining tablespoon of butter. Cook the patties for about 3-4 minutes per side, or until they are cooked to your desired level of doneness. Remove from the skillet and set aside.
- Assemble the Sandwiches:
- Toast the Texas toast or bread slices in a toaster or in the oven until they are golden brown.
- Spread a layer of the creamy pepper sauce on each slice of toast.
- Place a slice of American cheese and a slice of Monterey Jack cheese on four of the slices.
- Top with a beef patty and some of the caramelized onions.
- Place the remaining toast slices on top to complete the sandwiches.
- Grill the Sandwiches:
- In the same skillet over medium heat, grill each sandwich for about 2-3 minutes per side, or until the bread is crispy and the cheese is melted.
Notes
For a spicier sauce, add a dash of hot sauce or a pinch of cayenne pepper.
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