Deviled Ham Salad

is a creamy, tangy spread that’s perfect for sandwiches, crackers, or even as a dip. This dish is light but packed with flavor, and it’s great for picnics, lunch, or a quick snack. The balance of savory meat, zesty mustard, and crunchy vegetables creates a delicious texture and taste that’s sure to please.

 

 

It’s easy to make and can be customized with your favorite ingredients. Whether you’re serving it as an appetizer or enjoying it as a meal, this Deviled Ham Salad will not disappoint. If you prefer a lighter option, you can easily substitute or leave out any ingredients, and it will still be absolutely delightful.

Kitchen Equipment Needed:

• Food processor or blender
• Large mixing bowl
• Measuring cups and spoons
• Spatula or spoon

 

 

Ingredients:

• 2 cups cooked chicken, shredded or finely chopped
• ½ cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 teaspoons sweet relish or chopped pickles
• 1 teaspoon hot sauce (optional, for a spicy kick)
• 1 teaspoon paprika
• ¼ cup finely chopped celery
• 2 tablespoons chopped green onions
• Salt and pepper, to taste
• 2 teaspoons lemon juice
• ¼ cup chopped parsley (optional, for garnish)

Directions:

1. Prepare the Chicken: Place the cooked chicken in a food processor or blender and pulse a few times until it’s finely chopped but still has some texture. You can also chop it by hand if preferred.
2. Mix the Salad: In a large mixing bowl, combine the finely chopped chicken, mayonnaise, Dijon mustard, sweet relish (or chopped pickles), hot sauce (if using), and paprika. Stir everything together until well combined.
3. Add Vegetables: Fold in the chopped celery and green onions, mixing until evenly distributed. Season with salt and pepper to taste. Add lemon juice and mix again to incorporate all flavors.
4. Chill and Serve: Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together. Garnish with chopped parsley if desired.
5. Serve: Enjoy as a sandwich filling, spread on crackers, or served as a dip with fresh veggies.

Prep Time:

15 minutes

Chill Time:

30 minutes

Total Time:

45 minutes

Nutrition (per serving, based on 6 servings):

• Calories: 200
• Protein: 12g
• Fat: 15g
• Carbohydrates: 2g
• Fiber: 0g
• Sodium: 360mg

Deviled Ham Salad is a versatile and easy-to-make dish that’s great for any occasion. With its bold flavors and creamy texture, it’s sure to become a favorite at your table. You can always adjust the ingredients to suit your taste, making it as spicy, tangy, or mild as you like!