Easy Burrito Casserole
Easy Burrito Casserole is a hearty and satisfying dish that brings all the flavors of your favorite burrito into a comforting casserole form. Layers of seasoned beef, melty cheese, and soft tortillas come together with a deliciously spiced sauce that ties it all together.
This casserole is perfect for a weeknight dinner or a casual gathering with friends. If you’re a fan of burritos but looking for a more effortless way to enjoy those flavors, this recipe is the perfect solution. And the best part? It’s incredibly customizable to suit your taste preferences!
Kitchen Equipment Needed:
- Large skillet
- Baking dish (9×13 inch)
- Mixing bowls
- Spatula
- Measuring cups and spoons
- Aluminum foil (optional)
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 can (16 oz) refried beans
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (10 oz) enchilada sauce
- 6 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup sour cream (optional)
- Fresh cilantro for garnish (optional)
Directions:
- Preheat your oven: Start by preheating your oven to 350°F (175°C).
- Cook the ground beef: In a large skillet, cook the ground beef over medium heat until fully browned. Drain any excess fat. Stir in the taco seasoning mix according to the package instructions.
- Prepare the filling: Add the refried beans and diced tomatoes with green chilies to the cooked beef. Mix well and heat until everything is combined and warmed through.
- Layer the casserole: In a 9×13-inch baking dish, spread a thin layer of enchilada sauce at the bottom. Place 2 tortillas over the sauce, then spread 1/3 of the beef mixture over the tortillas. Sprinkle with cheese. Repeat the layers two more times, ending with a layer of tortillas topped with the remaining enchilada sauce and cheese.
- Bake: Cover the casserole with aluminum foil (optional) and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Serve: Let the casserole cool for a few minutes before slicing. Top with sour cream and fresh cilantro if desired.
Prep Time:
- 20 minutes
Cook Time:
- 30 minutes
Total Time:
- 50 minutes
Nutrition (per serving):
- Calories: 450
- Protein: 24g
- Carbohydrates: 40g
- Fat: 22g
- Fiber: 6g
- Sugar: 4g
- Sodium: 950mg
This Easy Burrito Casserole is sure to become a favorite in your meal rotation, offering all the deliciousness of burritos in an easy-to-make casserole that everyone will love!
Easy Burrito Casserole
Easy Burrito Casserole is a hearty and satisfying dish that brings all the flavors of your favorite burrito into a comforting casserole form.
Equipment
- Large skillet
- Baking dish (9x13 inch)
- Mixing bowls
- Spatula
- Measuring cups and spoons
- Aluminum foil (optional)
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 can 16 oz refried beans
- 1 can 10 oz diced tomatoes with green chilies
- 1 can 10 oz enchilada sauce
- 6 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup sour cream optional
- Fresh cilantro for garnish optional
Instructions
- Preheat your oven: Start by preheating your oven to 350°F (175°C).
- Cook the ground beef: In a large skillet, cook the ground beef over medium heat until fully browned. Drain any excess fat. Stir in the taco seasoning mix according to the package instructions.
- Prepare the filling: Add the refried beans and diced tomatoes with green chilies to the cooked beef. Mix well and heat until everything is combined and warmed through.
- Layer the casserole: In a 9x13-inch baking dish, spread a thin layer of enchilada sauce at the bottom. Place 2 tortillas over the sauce, then spread 1/3 of the beef mixture over the tortillas. Sprinkle with cheese. Repeat the layers two more times, ending with a layer of tortillas topped with the remaining enchilada sauce and cheese.
- Bake: Cover the casserole with aluminum foil (optional) and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Serve: Let the casserole cool for a few minutes before slicing. Top with sour cream and fresh cilantro if desired.
- Prep Time:
- 20 minutes
- Cook Time:
- 30 minutes
- Total Time:
- 50 minutes
- Nutrition (per serving):
- Calories: 450
- Protein: 24g
- Carbohydrates: 40g
- Fat: 22g
- Fiber: 6g
- Sugar: 4g
- Sodium: 950mg
- This Easy Burrito Casserole is sure to become a favorite in your meal rotation, offering all the deliciousness of burritos in an easy-to-make casserole that everyone will love!
