Easy Cheese Danish Recipe
This Easy Cheese Danish Recipe is a delightful, flaky pastry filled with a creamy, slightly sweet cheese filling. Perfect for breakfast, brunch, or a snack, these danishes are simple to make but taste like they came from a high-end bakery.
The buttery layers of puff pastry combined with the velvety filling make every bite irresistible. Whether you’re hosting guests or just want to treat yourself, this recipe is a surefire hit!
Kitchen Equipment Needed
- Baking sheet
- Parchment paper
- Mixing bowls
- Hand mixer or whisk
- Rolling pin (optional)
- Pastry brush
Ingredients Overview
- Puff Pastry: The base of the danish, offering a buttery, flaky texture.
- Cream Cheese: Creates the rich, creamy filling.
- Sugar: Adds just the right amount of sweetness.
- Vanilla Extract: Enhances the flavor of the cheese filling.
- Egg: Used to create a golden crust and bind the filling.
Ingredients
- 1 sheet of puff pastry (thawed)
- 4 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 egg yolk (reserve the white for brushing)
- 1 tablespoon all-purpose flour (for dusting)
- Powdered sugar (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Lightly dust your work surface with flour and roll out the puff pastry slightly to smooth the seams. Cut into 4 equal squares.
- In a mixing bowl, combine cream cheese, granulated sugar, vanilla extract, and egg yolk. Beat until smooth and creamy.
- Spoon about a tablespoon of the cream cheese mixture into the center of each puff pastry square. Spread slightly, leaving the edges clear.
- Fold the edges of the pastry inward, creating a border around the filling. Pinch the corners gently to seal.
- In a small bowl, whisk the egg white and brush it over the edges of the pastry for a golden finish.
- Place the danishes on the prepared baking sheet and bake for 15-18 minutes, or until the pastry is puffed and golden brown.
- Let the danishes cool slightly before dusting with powdered sugar, if desired.
Step-by-Step Instructions
Roll out the puff pastry, prepare the cheese filling, and assemble the danishes. Bake until golden, and enjoy them warm for the best flavor and texture.
Easy Cheese Danish Recipe
This Easy Cheese Danish Recipe is a delightful, flaky pastry filled with a creamy, slightly sweet cheese filling. Perfect for breakfast, brunch, or a snack, these danishes are simple to make but taste like they came from a high-end bakery.
Equipment
- Baking sheet
- Parchment paper
- Mixing bowls
- Hand mixer or whisk
- Rolling pin (optional)
- Pastry brush
Ingredients
- 1 sheet of puff pastry thawed
- 4 oz cream cheese softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 egg yolk reserve the white for brushing
- 1 tablespoon all-purpose flour for dusting
- Powdered sugar optional, for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Lightly dust your work surface with flour and roll out the puff pastry slightly to smooth the seams. Cut into 4 equal squares.
- In a mixing bowl, combine cream cheese, granulated sugar, vanilla extract, and egg yolk. Beat until smooth and creamy.
- Spoon about a tablespoon of the cream cheese mixture into the center of each puff pastry square. Spread slightly, leaving the edges clear.
- Fold the edges of the pastry inward, creating a border around the filling. Pinch the corners gently to seal.
- In a small bowl, whisk the egg white and brush it over the edges of the pastry for a golden finish.
- Place the danishes on the prepared baking sheet and bake for 15-18 minutes, or until the pastry is puffed and golden brown.
- Let the danishes cool slightly before dusting with powdered sugar, if desired.
