Easy HERSHEY’S Syrup Browni

es are the ultimate go-to dessert for chocolate lovers. These brownies are rich, fudgy, and filled with the deep flavor of HERSHEY’S syrup, giving them an extra boost of sweetness without being overpowering.

 

 

If you’re looking for a quick and simple recipe that doesn’t compromise on taste, this is it! Perfect for a last-minute dessert or a casual get-together, these brownies will satisfy any chocolate craving. Serve them warm with a scoop of ice cream or enjoy them on their own. And if you’re not a fan of frosting, don’t worry – they are delicious even without it!

Kitchen Equipment Needed:

• 9×13-inch baking pan
• Mixing bowls
• Whisk or electric mixer
• Spatula
• Measuring cups and spoons

 

 

Ingredients:

• 1 cup (2 sticks) butter, melted
• 1 1/4 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/4 cups HERSHEY’S Syrup
• 1 cup semi-sweet chocolate chips (optional)

Directions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
2. Mix Wet Ingredients: In a large mixing bowl, combine the melted butter, sugar, eggs, and vanilla extract. Whisk until smooth and well-blended.
3. Add Dry Ingredients: Gradually stir in the flour, baking powder, and salt, mixing just until combined.
4. Incorporate HERSHEY’S Syrup: Pour the HERSHEY’S Syrup into the batter and mix until fully incorporated. The batter should be smooth and thick.
5. Add Chocolate Chips (Optional): If you’re a fan of extra chocolatey brownies, fold in 1 cup of semi-sweet chocolate chips at this stage.
6. Bake: Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Cool and Serve: Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares. Serve them warm for a gooey treat, or let them cool completely for a more structured brownie.

Prep Time:

15 minutes

Cook Time:

30-35 minutes

Total Time:

45-50 minutes

Nutrition (per serving):

• Calories: 230
• Fat: 12g
• Carbohydrates: 29g
• Sugar: 21g
• Protein: 3g
• Sodium: 120mg
• Fiber: 1g

These Easy HERSHEY’S Syrup Brownies are perfect for a casual weeknight dessert or any chocolate lover’s dream. They’re moist, fudgy, and packed with chocolate flavor, making them a delightful addition to any meal or occasion!