Extra Salted Caramel Bites are the perfect blend of sweet and salty, with a rich caramel flavor that melts in your mouth. These bite-sized treats are ideal for any occasion, whether you’re hosting a party, looking for a quick snack, or simply craving something sweet.
The soft caramel filling, combined with a sprinkle of sea salt, creates a delightful contrast that will leave you reaching for more. If you’re in the mood for a sweet treat that’s easy to make and even easier to enjoy, you’ve come to the right place. These Salted Caramel Bites are sure to satisfy your sweet tooth without being overly indulgent. Whether you’re a caramel lover or new to the flavor, these bites are guaranteed to become a favorite. Don’t worry if you prefer a little less salt—they’re just as delicious with a lighter sprinkle.
Kitchen Equipment Needed:
- Saucepan
- Whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Sharp knife
- Microwave-safe bowl
- Spoon
Ingredients:
- 1 cup granulated sugar
- 1/2 cup unsalted butter, room temperature
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt (plus more for sprinkling)
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
Directions:
- Prepare the Caramel:
- In a medium saucepan, melt the granulated sugar over medium heat, stirring constantly with a whisk until it turns into a smooth, amber-colored liquid.
- Add the 1/2 cup of unsalted butter to the sugar, whisking until fully combined.
- Slowly pour in the heavy cream while continuing to whisk until the mixture is smooth and creamy.
- Stir in the vanilla extract and 1/2 teaspoon of sea salt. Remove from heat and let the caramel cool slightly.
- Make the Graham Cracker Base:
- In a microwave-safe bowl, melt the 1/2 cup of unsalted butter.
- Combine the melted butter with the graham cracker crumbs, stirring until evenly mixed.
- Line a baking sheet with parchment paper and press the graham cracker mixture into an even layer on the sheet.
- Pour the slightly cooled caramel over the graham cracker base, spreading it out evenly with a spoon.
- Add the Chocolate Topping:
- In the microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
- Pour the melted chocolate over the caramel layer, spreading it evenly with a spoon.
- Sprinkle a pinch of sea salt over the top of the chocolate.
- Chill and Cut:
- Place the baking sheet in the refrigerator and let it chill for at least 2 hours, or until the caramel and chocolate layers are firm.
- Once firm, remove from the refrigerator and cut into bite-sized squares using a sharp knife.
- Serve:
- Serve the Salted Caramel Bites chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator.
Prep Time:
- 20 minutes
Cook Time:
- 10 minutes
Total Time:
- 2 hours 30 minutes (including chilling time)
Nutrition (Per Serving):
- Calories: 160
- Carbohydrates: 18g
- Protein: 1g
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 20mg
- Sodium: 100mg
- Sugar: 14g
- Fiber: 1g
Extra Salted Caramel Bites
Extra Salted Caramel Bites are the perfect blend of sweet and salty, with a rich caramel flavor that melts in your mouth. These bite-sized treats are ideal for any occasion, whether you’re hosting a party, looking for a quick snack, or simply craving something sweet
Equipment
- Saucepan
- Whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Sharp knife
- Microwave-safe bowl
- Spoon
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter room temperature
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt plus more for sprinkling
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter melted
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a medium saucepan, melt the granulated sugar over medium heat, stirring constantly with a whisk until it turns into a smooth, amber-colored liquid.
- Add the 1/2 cup of unsalted butter to the sugar, whisking until fully combined.
- Slowly pour in the heavy cream while continuing to whisk until the mixture is smooth and creamy.
- Stir in the vanilla extract and 1/2 teaspoon of sea salt. Remove from heat and let the caramel cool slightly.
- Make the Graham Cracker Base:
- In a microwave-safe bowl, melt the 1/2 cup of unsalted butter.
- Combine the melted butter with the graham cracker crumbs, stirring until evenly mixed.
- Line a baking sheet with parchment paper and press the graham cracker mixture into an even layer on the sheet.
- Pour the slightly cooled caramel over the graham cracker base, spreading it out evenly with a spoon.
- Add the Chocolate Topping:
- In the microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
- Pour the melted chocolate over the caramel layer, spreading it evenly with a spoon.
- Sprinkle a pinch of sea salt over the top of the chocolate.
- Chill and Cut:
- Place the baking sheet in the refrigerator and let it chill for at least 2 hours, or until the caramel and chocolate layers are firm.
- Once firm, remove from the refrigerator and cut into bite-sized squares using a sharp knife.
- Serve:
- Serve the Salted Caramel Bites chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator.
- Prep Time:
- 20 minutes
- Cook Time:
- 10 minutes
- Total Time:
- 2 hours 30 minutes (including chilling time)
- Nutrition (Per Serving):
- Calories: 160
- Carbohydrates: 18g
- Protein: 1g
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 20mg
- Sodium: 100mg
- Sugar: 14g
- Fiber: 1g
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