Forgotten Chicken and Rice is the ultimate dump-and-bake dinner. With just a few simple ingredients and no pre-cooking required, this recipe lets your oven do all the work. The result? Tender, juicy chicken and perfectly cooked rice infused with a creamy, savory flavor. This dish is a lifesaver on busy nights or when you want a comforting, no-fuss meal.
Forgotten Chicken and Rice Recipe
Necessary Kitchen Equipment
- 9×13-inch baking dish
- Aluminum foil
- Measuring cups and spoons
Ingredients
- 1 cup long-grain white rice (uncooked)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup water
- ½ cup milk
- 1 packet (1 oz) onion soup mix
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
Step-by-Step Instructions
Prepare the Dish:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In the baking dish, mix the rice, cream of chicken soup, cream of mushroom soup, water, and milk until combined.
Add the Chicken:
- Season the chicken breasts with salt and pepper, then place them on top of the rice mixture.
- Sprinkle the onion soup mix evenly over the chicken and rice.
Bake the Dish:
- Cover the dish tightly with aluminum foil and bake in the preheated oven for 1 hour and 30 minutes.
- After baking, remove the foil and let the dish sit for 5–10 minutes before serving to allow the flavors to meld.
Recipe Tips
- Chicken Thighs Option: You can use boneless, skinless chicken thighs instead of breasts for a juicier result.
- Rice Choice: Stick with long-grain white rice. Brown rice requires a longer cooking time and additional liquid.
- Add Veggies: For a complete meal, add frozen peas, carrots, or chopped broccoli to the rice mixture before baking.
What to Serve with Forgotten Chicken and Rice
Pair this dish with a fresh side salad, steamed green beans, or roasted vegetables for a well-rounded meal.
Frequently Asked Questions
1. Can I use instant rice?
Instant rice is not recommended for this recipe as it will overcook and become mushy during the baking time.
2. How do I store leftovers?
Store cooled leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
3. Can I make this in advance?
Yes! Assemble the dish ahead of time and store it in the refrigerator for up to 24 hours before baking. Add 5–10 extra minutes to the baking time if chilled.
Forgotten Chicken and Rice is a deliciously simple recipe that you’ll turn to again and again for its ease and comforting flavors!
Forgotten Chicken and Rice
Equipment
- 9x13-inch baking dish
- Aluminum foil
- Measuring cups and spoons
Ingredients
- 1 cup long-grain white rice uncooked
- 1 can 10.5 oz cream of chicken soup
- 1 can 10.5 oz cream of mushroom soup
- 1 cup water
- ½ cup milk
- 1 packet 1 oz onion soup mix
- 4 boneless skinless chicken breasts
- Salt and black pepper to taste
Instructions
- Prepare the Dish:
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In the baking dish, mix the rice, cream of chicken soup, cream of mushroom soup, water, and milk until combined.
- Add the Chicken:
- Season the chicken breasts with salt and pepper, then place them on top of the rice mixture.
- Sprinkle the onion soup mix evenly over the chicken and rice.
- Bake the Dish:
- Cover the dish tightly with aluminum foil and bake in the preheated oven for 1 hour and 30 minutes.
- After baking, remove the foil and let the dish sit for 5–10 minutes before serving to allow the flavors to meld.
Notes
Rice Choice: Stick with long-grain white rice. Brown rice requires a longer cooking time and additional liquid.
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