Indian Frybread Recipe

Indian Frybread is a delightful, fluffy bread that’s fried to perfection. It’s not heavy or overly sweet either. I think it’s a perfect treat for any occasion, and if you’re not a fan of savory toppings, feel free to add something sweet.

It will still be undeniably delicious! If you’re looking for a versatile and easy bread that’s not overly complicated, you’ve come to the right place. When you make a light and airy dough and fry it until golden brown, you get the perfect frybread. The addition of your favorite toppings just sends it over the top. I’ve really been in the mood for comforting flavors, and this dreamy frybread reminds me of cozy gatherings. Not a fan of savory? Don’t worry, it’s still delicious with a drizzle of honey or powdered sugar.

Kitchen Equipment Needed

• Large mixing bowl
• Measuring cups and spoons
• Wooden spoon or spatula
• Rolling pin
• Deep frying pan or skillet
• Tongs or slotted spoon
• Paper towels

Ingredients

• 4 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 1/2 cups warm water
• Vegetable oil, for frying

Directions

1. Prepare the Dough:
   • In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
   • Gradually add the warm water to the dry ingredients, stirring with a wooden spoon or spatula until a dough forms.
   • Knead the dough in the bowl until it is smooth and elastic, about 5 minutes. If the dough is too sticky, add a little more flour; if it’s too dry, add a little more water.
2. Rest the Dough:
   • Cover the dough with a clean kitchen towel and let it rest for about 30 minutes.
3. Shape the Frybread:
   • After the dough has rested, divide it into small balls (about the size of a golf ball).
   • On a lightly floured surface, use a rolling pin to roll each ball into a flat circle, about 1/4-inch thick.
4. Heat the Oil:
   • In a deep frying pan or skillet, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of dough into the oil; if it sizzles and rises to the top, the oil is ready.
5. Fry the Bread:
   • Carefully place one or two pieces of dough into the hot oil. Fry until the bread puffs up and is golden brown on both sides, about 2-3 minutes per side.
   • Use tongs or a slotted spoon to remove the frybread from the oil and place it on a plate lined with paper towels to drain excess oil.
6. Serve:
   • Serve the frybread warm with your favorite toppings. For a savory option, try it with taco fillings, beans, or cheese. For a sweet treat, drizzle with honey, powdered sugar, or cinnamon sugar.

Enjoy your Indian Frybread, a versatile and delicious treat that’s perfect for any occasion!