Moist Pineapple Cake
Moist Pineapple Cake is a tropical treat that’s light, fluffy, and bursting with the fresh flavor of pineapple. This cake is a perfect dessert for any occasion, whether you’re celebrating a special event or simply craving something sweet and satisfying.
It’s not overly rich or heavy, making it an ideal choice for those who enjoy a dessert that’s both refreshing and indulgent. The natural sweetness of the pineapple shines through in every bite, creating a deliciously moist cake that’s hard to resist. If you’re looking for a dessert that’s easy to make and sure to impress, this Moist Pineapple Cake is exactly what you need. The addition of pineapple not only adds incredible flavor but also keeps the cake wonderfully moist, ensuring it stays soft and delicious for days. Whether you top it with a simple glaze or enjoy it as is, this cake is a delightful way to bring a taste of the tropics to your table.
Kitchen Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- 9×13-inch baking pan
- Spatula
- Measuring cups and spoons
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 can (20 oz) crushed pineapple in juice, undrained
- 1/2 cup unsalted butter, melted (optional for topping)
- 1/2 cup chopped pecans (optional for topping)
- 1/2 cup sweetened shredded coconut (optional for topping)
Directions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set it aside.
- Mix Dry Ingredients:
- In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt until well combined.
- Add Wet Ingredients:
- Add the eggs, vanilla extract, and the entire can of crushed pineapple (including the juice) to the dry ingredients. Mix with an electric mixer or whisk until all ingredients are fully combined and the batter is smooth.
- Pour into Pan:
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake the Cake:
- Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Optional Topping:
- If you choose to add the topping, combine the melted butter, chopped pecans, and shredded coconut in a small bowl. Sprinkle this mixture evenly over the hot cake as soon as it comes out of the oven.
- Cool and Serve:
- Allow the cake to cool completely in the pan on a cooling rack before cutting into squares and serving.
Prep Time:
10 minutes
Cook Time:
30-35 minutes
Total Time:
40-45 minutes
Nutrition (per serving, based on 12 servings):
- Calories: 280
- Total Fat: 9g
- Saturated Fat: 4g
- Cholesterol: 40mg
- Sodium: 170mg
- Total Carbohydrate: 45g
- Dietary Fiber: 1g
- Sugars: 30g
- Protein: 3g
This Moist Pineapple Cake is a simple yet delicious dessert that’s perfect for those who love the sweet, juicy flavor of pineapple. It’s easy to make, delightfully moist, and always a crowd-pleaser!
Moist Pineapple Cake
Equipment
- Mixing bowls
- Electric mixer or whisk
- 9x13 inch baking pan
- Spatula
- Measuring cups and spoons
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 can 20 oz crushed pineapple in juice, undrained
- 1/2 cup unsalted butter melted (optional for topping)
- 1/2 cup chopped pecans optional for topping
- 1/2 cup sweetened shredded coconut optional for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and set it aside.
- Mix Dry Ingredients:
- In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt until well combined.
- Add Wet Ingredients:
- Add the eggs, vanilla extract, and the entire can of crushed pineapple (including the juice) to the dry ingredients. Mix with an electric mixer or whisk until all ingredients are fully combined and the batter is smooth.
- Pour into Pan:
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake the Cake:
- Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Optional Topping:
- If you choose to add the topping, combine the melted butter, chopped pecans, and shredded coconut in a small bowl. Sprinkle this mixture evenly over the hot cake as soon as it comes out of the oven.
- Cool and Serve:
- Allow the cake to cool completely in the pan on a cooling rack before cutting into squares and serving.
- Prep Time:
- 10 minutes
- Cook Time:
- 30-35 minutes
- Total Time:
- 40-45 minutes
- Nutrition (per serving, based on 12 servings):
- Calories: 280
- Total Fat: 9g
- Saturated Fat: 4g
- Cholesterol: 40mg
- Sodium: 170mg
- Total Carbohydrate: 45g
- Dietary Fiber: 1g
- Sugars: 30g
- Protein: 3g
- This Moist Pineapple Cake is a simple yet delicious dessert that’s perfect for those who love the sweet, juicy flavor of pineapple. It’s easy to make, delightfully moist, and always a crowd-pleaser!
