No Bake Coconut Praline Cookies are a sweet, chewy treat that combines the nutty richness of pralines with the tropical flavor of coconut. These cookies are quick to make, require no oven, and are perfect for satisfying your sweet tooth in a pinch. With their caramel-like texture and coconut goodness, they’re sure to become a favorite!
Necessary Kitchen Equipment
- Saucepan
- Wooden spoon or spatula
- Baking sheet
- Parchment paper or silicone mat
Ingredients
- ½ cup unsalted butter (1 stick)
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup heavy cream
- 1 tsp vanilla extract
- 1½ cups sweetened shredded coconut
- 1½ cups quick oats
Step-by-Step Instructions
Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone mat and set aside.
Make the Praline Mixture: In a medium saucepan over medium heat, melt the butter, granulated sugar, brown sugar, and heavy cream together. Stir frequently until the mixture comes to a boil. Once boiling, cook for 3 minutes, stirring constantly to prevent burning.
Add the Coconut and Oats: Remove the saucepan from heat and stir in the vanilla extract, shredded coconut, and quick oats until well combined. The mixture should be thick and sticky.
Shape the Cookies: Using a spoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, forming cookie shapes. Work quickly, as the mixture will begin to set as it cools.
Cool the Cookies: Let the cookies sit at room temperature for at least 30 minutes, or until they are firm and set.
Serve: Once the cookies have hardened, enjoy immediately or store them in an airtight container for later!
Recipe Tips
- Quick Oats vs. Old-Fashioned Oats: Quick oats work best for this recipe as they absorb the liquid more evenly.
- Add Nuts: For extra crunch, stir in ½ cup of chopped pecans or almonds.
- Flavor Variations: Add a pinch of cinnamon or drizzle melted chocolate over the cooled cookies for a twist.
What to Serve with Coconut Praline Cookies
Pair these cookies with a cup of coffee, tea, or a glass of milk for a delightful snack or dessert.
Frequently Asked Questions
1. Can I make these cookies dairy-free? Yes, use coconut cream instead of heavy cream and dairy-free butter.
2. How do I store these cookies? Store in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week.
3. Can I freeze these cookies? Absolutely! Place them in a freezer-safe container with parchment paper between layers, and freeze for up to 3 months.
No Bake Coconut Praline Cookies are an easy, delicious dessert you can whip up anytime. Enjoy the sweet caramel and coconut flavors in every bite!
No Bake Coconut Praline Cookies
Equipment
- Saucepan
- Wooden spoon or spatula
- Baking sheet
- Parchment paper or silicone mat
Ingredients
- ½ cup unsalted butter 1 stick
- 1 cup granulated sugar
- ½ cup brown sugar packed
- ½ cup heavy cream
- 1 tsp vanilla extract
- 1½ cups sweetened shredded coconut
- 1½ cups quick oats
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone mat and set aside.
- Make the Praline Mixture: In a medium saucepan over medium heat, melt the butter, granulated sugar, brown sugar, and heavy cream together. Stir frequently until the mixture comes to a boil. Once boiling, cook for 3 minutes, stirring constantly to prevent burning.
- Add the Coconut and Oats: Remove the saucepan from heat and stir in the vanilla extract, shredded coconut, and quick oats until well combined. The mixture should be thick and sticky.
- Shape the Cookies: Using a spoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, forming cookie shapes. Work quickly, as the mixture will begin to set as it cools.
- Cool the Cookies: Let the cookies sit at room temperature for at least 30 minutes, or until they are firm and set.
- Serve: Once the cookies have hardened, enjoy immediately or store them in an airtight container for later!
Notes
Add Nuts: For extra crunch, stir in ½ cup of chopped pecans or almonds.
Flavor Variations: Add a pinch of cinnamon or drizzle melted chocolate over the cooled cookies for a twist.
What to Serve with Coconut Praline Cookies
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