No-Bake Cookie Cake

No-Bake Cookie Cake is a dreamy, indulgent dessert that’s perfect for when you crave something sweet but don’t want to turn on the oven. This cake is light yet satisfying, with layers of rich cookies and creamy filling that come together beautifully without any baking required.

It’s not overly sweet, making it an ideal treat for any occasion, whether you’re hosting a party or simply enjoying a slice at home. The best part? You can easily customize it with your favorite cookies or fillings, ensuring that it’s always a hit with everyone. If you’re looking for a simple, no-fuss dessert that still feels special and delicious, this No-Bake Cookie Cake is just what you need. Even if you’re short on time or baking isn’t your forte, you’ll find this cake easy to make and impossible to resist!

Kitchen Equipment Needed

• Mixing bowls
• Whisk
• Rubber spatula
• 9-inch springform pan or deep dish
• Plastic wrap or aluminum foil

Ingredients

• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 sleeves of your favorite cookies (like chocolate chip, Oreo, or graham crackers)
• 1 cup milk (for dipping cookies)
• Optional toppings: chocolate shavings, fresh berries, or whipped cream

Directions

1. Prepare the Whipped Cream:
   • In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Whip the mixture using a whisk or electric mixer until stiff peaks form.
2. Assemble the Cake:
   • Dip each cookie briefly in milk to soften it, then layer the bottom of your springform pan with a single layer of cookies.
   • Spread a layer of whipped cream over the cookies, then repeat the process, alternating layers of cookies and whipped cream until you’ve used up all the ingredients, ending with a whipped cream layer on top.
3. Chill:
   • Cover the pan with plastic wrap or aluminum foil and refrigerate the cake for at least 4 hours or overnight. This allows the cookies to soften further and the flavors to meld together.
4. Serve:
   • Before serving, you can add optional toppings like chocolate shavings, fresh berries, or a dollop of whipped cream for extra flair. Slice and enjoy!

Prep Time:

20 minutes

Chill Time:

4 hours (or overnight)

Total Time:

4 hours 20 minutes

Nutrition (per serving):

• Calories: 320
• Total Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 60mg
• Sodium: 180mg
• Total Carbohydrate: 34g
• Dietary Fiber: 1g
• Sugars: 18g
• Protein: 4g

This No-Bake Cookie Cake is a fantastic choice for any dessert lover. The layers of cookies and whipped cream create a delicate, delicious treat that’s sure to impress without the need for an oven. Enjoy this easy-to-make, customizable cake that’s perfect for any gathering or just because!

No-Bake Cookie Cake

No-Bake Cookie Cake is a dreamy, indulgent dessert that’s perfect for when you crave something sweet but don’t want to turn on the oven.

Print Recipe Pin Recipe

Equipment

• Kitchen Equipment Needed
• Mixing bowls
• Whisk
• Rubber spatula
• 9-inch springform pan or deep dish
• Plastic wrap or aluminum foil

Ingredients

  

• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 sleeves of your favorite cookies like chocolate chip, Oreo, or graham crackers
• 1 cup milk for dipping cookies
• Optional toppings: chocolate shavings fresh berries, or whipped cream

Instructions

 

• In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Whip the mixture using a whisk or electric mixer until stiff peaks form.
• Assemble the Cake:
• Dip each cookie briefly in milk to soften it, then layer the bottom of your springform pan with a single layer of cookies.
• Spread a layer of whipped cream over the cookies, then repeat the process, alternating layers of cookies and whipped cream until you’ve used up all the ingredients, ending with a whipped cream layer on top.
• Chill:
• Cover the pan with plastic wrap or aluminum foil and refrigerate the cake for at least 4 hours or overnight. This allows the cookies to soften further and the flavors to meld together.
• Serve:
• Before serving, you can add optional toppings like chocolate shavings, fresh berries, or a dollop of whipped cream for extra flair. Slice and enjoy!
• Prep Time:
• 20 minutes
• Chill Time:
• 4 hours (or overnight)
• Total Time:
• 4 hours 20 minutes
• Nutrition (per serving):
• Calories: 320
• Total Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 60mg
• Sodium: 180mg
• Total Carbohydrate: 34g
• Dietary Fiber: 1g
• Sugars: 18g
• Protein: 4g
• This No-Bake Cookie Cake is a fantastic choice for any dessert lover. The layers of cookies and whipped cream create a delicate, delicious treat that’s sure to impress without the need for an oven. Enjoy this easy-to-make, customizable cake that’s perfect for any gathering or just because!