Strawberry Cream Cheese Rolls are a delightful, tender pastry filled with a creamy, sweet-tart mixture of cream cheese and fresh strawberries. These rolls are perfect for breakfast, brunch, or dessert, with a light, fluffy dough that wraps around the luscious filling. The combination of the rich cream cheese and the vibrant, juicy strawberries creates a heavenly bite that’s not overly sweet, making it ideal for any time of the day. If you’re looking for a treat that’s both comforting and refreshing, you’ve come to the right place.

These rolls are perfect for springtime or any time you want a taste of something fresh and indulgent. Not a fan of strawberries? Don’t worry, you can easily swap them out for your favorite berries or even a dollop of fruit preserves—the results will be equally delicious!

Kitchen Equipment Needed

Mixing bowls
Hand mixer or stand mixer
Rolling pin
Baking dish
Knife or dough cutter
Parchment paper
Pastry brush

Ingredients

For the Dough:

3 1/2 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1/2 cup warm milk (110°F)
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
2 large eggs
1/2 teaspoon salt

For the Filling:

1 cup fresh strawberries, diced
8 oz cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract

For the Glaze:

1 cup powdered sugar
2-3 tablespoons milk
1/2 teaspoon vanilla extract

Directions

Prepare the Dough:
- In a small bowl, combine the warm milk and yeast. Let it sit for 5 minutes until frothy. In a large mixing bowl, combine the flour, sugar, and salt. Add the melted butter, eggs, and the yeast mixture. Mix until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Prepare the Filling:
- In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Gently fold in the diced strawberries.
Assemble the Rolls:
- Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle (about 12×18 inches). Spread the cream cheese and strawberry mixture evenly over the dough. Starting from the long side, roll the dough tightly into a log.
- Cut the log into 12 equal pieces and place them cut-side up in a greased baking dish. Cover the dish and let the rolls rise for another 30 minutes.
Bake the Rolls:
- Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until they are golden brown and cooked through. Allow them to cool slightly while you prepare the glaze.
Make the Glaze:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm rolls before serving.

Prep Time:

30 minutes

Cook Time:

30 minutes

Total Time:

2 hours (including rising time)

Nutrition (per serving, based on 12 rolls):

Calories: 310
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 65mg
Sodium: 210mg
Total Carbohydrate: 45g
Dietary Fiber: 1g
Sugars: 23g
Protein: 6g

These Strawberry Cream Cheese Rolls are a delightful way to start your day or to enjoy as a sweet treat any time. The combination of the soft, pillowy dough with the creamy, fruity filling is simply irresistible. Whether you’re serving them for a special brunch or just treating yourself to a cozy morning, these rolls are sure to bring a smile to your face!