Sweet Alabama Pecan Bread is a delightfully moist, rich dessert bread studded with crunchy pecans and bursting with buttery flavor. Perfect for gatherings, potlucks, or as a snack, this Southern favorite is easy to make and sure to impress. It’s a cross between a quick bread and a dessert bar—dense, sweet, and irresistibly nutty!

Kitchen Equipment Needed

Large mixing bowl
Medium mixing bowl
Whisk
Spatula
9×13-inch baking pan
Non-stick cooking spray or parchment paper

Ingredients Overview

Pecans: The star ingredient, offering a delightful crunch and nutty richness.
Brown Sugar: Adds sweetness and a hint of caramel flavor.
Eggs: Provide structure and richness to the bread.
Flour: All-purpose flour creates the perfect texture.
Butter: Adds moistness and buttery goodness.
Buttermilk: Contributes to the tender crumb and subtle tanginess.

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan by greasing it or lining it with parchment paper.

2. Toast the Pecans

For enhanced flavor, lightly toast 1 1/2 cups of chopped pecans in a dry skillet over medium heat for 2–3 minutes. Let them cool before adding them to the batter.

3. Mix the Dry Ingredients

In a medium bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.

4. Cream the Wet Ingredients

In a large bowl, beat together 1 cup of softened butter and 2 cups of packed brown sugar until fluffy. Add 4 large eggs, one at a time, beating well after each addition.

5. Combine the Batter

Gradually mix the dry ingredients into the wet ingredients, alternating with 1/2 cup of buttermilk. Stir just until combined, being careful not to overmix. Fold in the toasted pecans.

6. Bake the Bread

Pour the batter into the prepared baking pan and spread it evenly. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and Serve

Let the bread cool in the pan for 10–15 minutes before transferring it to a wire rack to cool completely. Slice into bars or squares and serve.

Recipe Tips

Use fresh, high-quality pecans for the best flavor.
If you don’t have buttermilk, you can make a substitute by mixing 1/2 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.
Avoid overmixing the batter to ensure the bread stays tender.

What to Serve With This Recipe

Pair with a cup of hot coffee or tea for a cozy treat.
Add a dollop of whipped cream or a drizzle of caramel sauce for an indulgent dessert.

Frequently Asked Questions

Can I freeze Sweet Alabama Pecan Bread?
Yes! Wrap the cooled bread tightly in plastic wrap, then aluminum foil, and freeze for up to 3 months. Thaw at room temperature before serving.

Can I use other nuts instead of pecans?
While pecans are traditional, walnuts or almonds can be used as a substitute.

How do I store leftovers?
Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Ingredients

1 1/2 cups pecans (toasted)
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup butter (softened)
2 cups brown sugar (packed)
4 large eggs
1/2 cup buttermilk

Instructions

Preheat oven to 350°F and prepare a 9×13-inch pan.
Toast pecans and set aside.
Whisk flour, baking powder, and salt in a medium bowl.
Beat butter and brown sugar until fluffy, then add eggs one at a time.
Gradually mix in dry ingredients, alternating with buttermilk. Fold in pecans.
Pour batter into the prepared pan and bake for 30–35 minutes.
Cool before slicing and serving.

Sweet Alabama Pecan Bread is a dessert that feels like a warm hug, with its tender crumb and irresistible nutty sweetness. Perfect for any occasion, it’s bound to become a family favorite!