Texas Roadhouse Rolls

Texas Roadhouse Rolls are the epitome of soft, fluffy, and slightly sweet dinner rolls that melt in your mouth. These iconic rolls are famous for their pillowy texture and irresistible flavor, often paired with a honey-cinnamon butter that takes them to the next level. Perfect for any occasion, from family dinners to holiday feasts, these rolls are sure to be a crowd-pleaser.

 

If you’re looking for a bread recipe that’s as comforting as it is delicious, you’ve come to the right place. These rolls are easy to make, yet they deliver a bakery-quality result that’s perfect for sharing—or savoring all by yourself. Even if you’re not an experienced baker, you’ll find these rolls to be foolproof and incredibly satisfying. They’re the perfect addition to any meal, and once you try them, they’ll likely become a staple in your baking repertoire.

Kitchen Equipment Needed:

• Stand mixer with dough hook attachment (or large mixing bowl and wooden spoon)
• Large mixing bowl
• Small saucepan
• Measuring cups and spoons
• Rolling pin
• Baking sheet
• Parchment paper
• Kitchen towel
• Pastry brush

Ingredients:

For the Rolls:

• 4 cups all-purpose flour
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 cup warm milk (110°F/43°C)
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon salt

For the Honey-Cinnamon Butter:

• 1/2 cup unsalted butter, softened
• 1/4 cup honey
• 1/4 teaspoon ground cinnamon

Directions:

1. Prepare the Dough: In a small bowl, dissolve the yeast in the warm milk. Let it sit for about 5 minutes until frothy.
2. Mix the Ingredients: In the bowl of a stand mixer, combine the flour, sugar, melted butter, egg, and salt. Add the yeast mixture. Using the dough hook attachment, mix on medium speed until a soft dough forms. If mixing by hand, stir with a wooden spoon until the dough comes together.
3. Knead the Dough: Continue kneading the dough in the mixer for about 5-7 minutes, or until the dough is smooth and elastic. If kneading by hand, turn the dough out onto a floured surface and knead for 8-10 minutes.
4. First Rise: Place the dough in a greased large mixing bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Shape the Rolls: Punch down the dough to release the air. Turn it out onto a lightly floured surface and roll it into a large rectangle, about 1/2-inch thick. Cut the dough into 2-inch squares or rounds, depending on your preference.
6. Second Rise: Place the rolls on a parchment-lined baking sheet, spacing them slightly apart. Cover with a kitchen towel and let them rise for another 30-45 minutes, until puffy.
7. Bake the Rolls: Preheat your oven to 350°F (175°C). Bake the rolls for 12-15 minutes, or until golden brown on top.
8. Prepare the Honey-Cinnamon Butter: While the rolls are baking, mix the softened butter, honey, and cinnamon in a small bowl until well combined.
9. Serve: Brush the warm rolls with melted butter right out of the oven. Serve with the honey-cinnamon butter on the side.

Prep Time:

• 15 minutes (active)
• 1 hour 45 minutes (rising time)

Cook Time:

• 12-15 minutes

Total Time:

• 2 hours 15 minutes

Nutrition (per roll):

• Calories: 160
• Carbohydrates: 24g
• Protein: 3g
• Fat: 5g
• Saturated Fat: 3g
• Cholesterol: 20mg
• Sodium: 100mg
• Fiber: 1g
• Sugar: 5g