The Cheese Dip That Will Make You Famous

The Cheese Dip That Will Make You Famous is a creamy, dreamy blend of melted cheeses and spices that’s perfect for any occasion. It’s not heavy or overly spicy either. I think it’s a perfect addition to any gathering, and if you’re not a fan of certain spices, feel free to omit them.

It will still be undeniably delicious! If you’re looking for a rich & cheesy dip that’s not overly heavy, you’ve come to the right place. When you combine smooth, melted cheese with just the right amount of seasoning, you get the perfect dip. The addition of fresh ingredients just sends it over the top. I’ve really been in the mood for something savory and indulgent, and this cheesy dip is a crowd-pleaser for any occasion. Not a fan of certain spices? Don’t worry, it’s still delicious without them.

Kitchen Equipment Needed

Large skillet or saucepan
Mixing bowls
Whisk
Measuring cups and spoons
Cutting board
Knife
Serving dish

Ingredients

2 cups shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup cream cheese, softened
1 cup sour cream
1/2 cup diced tomatoes (canned or fresh)
1/4 cup diced green chilies (canned or fresh)
1/4 cup chopped green onions
1/4 cup chopped fresh cilantro
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Tortilla chips or fresh veggies for serving

Directions

Prepare the Cheese Mixture:
- In a large skillet or saucepan over medium heat, combine the cream cheese and sour cream. Stir until the mixture is smooth and well-blended.
- Gradually add the shredded sharp cheddar cheese and Monterey Jack cheese, stirring constantly until the cheeses are completely melted and the mixture is smooth.
Add the Vegetables and Spices:
- Stir in the diced tomatoes, diced green chilies, green onions, and fresh cilantro.
- Add the ground cumin, garlic powder, onion powder, chili powder, salt, and black pepper. Mix well to ensure all ingredients are evenly distributed.
Cook the Dip:
- Continue to cook the cheese dip over medium heat, stirring frequently, until it is hot and bubbly, about 5-7 minutes. Ensure all the ingredients are well combined and the dip has a smooth consistency.
Serve:
- Transfer the hot cheese dip to a serving dish and garnish with extra chopped green onions or cilantro if desired.
- Serve immediately with tortilla chips or fresh veggies for dipping.