Vanilla Custard Cream Squares

Vanilla Custard Cream Squares are a delightful dessert featuring layers of creamy vanilla custard, flaky pastry, and a smooth, sweet glaze.

This easy yet elegant treat is perfect for family gatherings, holidays, or any occasion when you want to impress with a classic dessert.

Kitchen Equipment Needed

• Saucepan
• Whisk
• Baking dish (8×8 or 9×9 inches)
• Mixing bowl
• Spatula

Ingredients Overview

• Custard: Made from scratch using milk, sugar, eggs, and cornstarch for a silky texture.
• Pastry: Store-bought puff pastry simplifies the recipe, but you can also make it from scratch.
• Glaze: A simple powdered sugar glaze adds a finishing touch of sweetness.

Ingredients

For the Pastry

• 2 sheets puff pastry, thawed
• 1 egg, beaten (for brushing)

For the Vanilla Custard

• 2 cups whole milk
• ½ cup granulated sugar
• 3 large egg yolks
• 2 tablespoons cornstarch
• 2 teaspoons pure vanilla extract
• 2 tablespoons unsalted butter

For the Glaze

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Step-by-Step Instructions

1. Bake the Pastry

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry sheets slightly to fit your baking dish.
3. Place each sheet on a parchment-lined baking tray, prick with a fork, and brush with beaten egg.
4. Bake for 12-15 minutes, or until golden and puffed. Let cool completely.

2. Prepare the Custard

1. In a saucepan, heat the milk over medium heat until it starts to steam (do not boil).
2. In a separate bowl, whisk together sugar, egg yolks, and cornstarch until smooth.
3. Slowly pour the hot milk into the egg mixture, whisking constantly to temper the eggs.
4. Return the mixture to the saucepan and cook over medium heat, stirring, until thickened (about 5 minutes).
5. Remove from heat and stir in vanilla extract and butter until smooth. Let cool slightly.

3. Assemble the Layers

1. Place one puff pastry sheet at the bottom of your baking dish.
2. Pour the warm custard over the pastry, spreading it evenly with a spatula.
3. Top with the second puff pastry sheet, pressing gently to adhere.

4. Add the Glaze

1. Mix powdered sugar, milk, and vanilla extract in a bowl until smooth.
2. Drizzle or spread the glaze over the top layer of pastry.

5. Chill and Serve

1. Refrigerate the assembled dessert for at least 2 hours, or until fully set.
2. Slice into squares and serve chilled.

Recipe Tips

• Custard Consistency: Stir constantly to prevent lumps. If lumps form, strain the custard through a fine-mesh sieve.
• Puff Pastry Shortcut: For extra crispiness, bake the pastry layers separately before assembling.
• Flavor Variations: Add a pinch of cinnamon or nutmeg to the custard for a warm twist.

What to Serve With This Recipe

• Fresh Berries: Strawberries, raspberries, or blueberries add a pop of color and tartness.
• Whipped Cream: A dollop of whipped cream elevates the dessert even more.
• Coffee or Tea: The creamy custard pairs beautifully with a warm beverage.

Frequently Asked Questions

Can I make this recipe in advance?
Yes! Vanilla Custard Cream Squares can be made a day ahead and stored in the refrigerator.

Can I use pre-made custard?
If short on time, pre-made custard works well, though homemade gives the best flavor and texture.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

Vanilla Custard Cream Squares are perfect for any occasion, from casual family dinners to elegant celebrations. Serve them with a sprinkle of powdered sugar or a side of fresh fruit for a sophisticated touch.

Vanilla Custard Cream Squares

Vanilla Custard Cream Squares are a delightful dessert featuring layers of creamy vanilla custard, flaky pastry, and a smooth, sweet glaze.

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Equipment

• Saucepan
• Whisk
• Baking dish (8x8 or 9x9 inches)
• Mixing bowl
• Spatula

Ingredients

  

• 2 sheets puff pastry thawed
• 1 egg beaten (for brushing)
• For the Vanilla Custard
• 2 cups whole milk
• ½ cup granulated sugar
• 3 large egg yolks
• 2 tablespoons cornstarch
• 2 teaspoons pure vanilla extract
• 2 tablespoons unsalted butter
• For the Glaze
• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Instructions

 

• Bake the Pastry
• Preheat your oven to 375°F (190°C).
• Roll out the puff pastry sheets slightly to fit your baking dish.
• Place each sheet on a parchment-lined baking tray, prick with a fork, and brush with beaten egg.
• Bake for 12-15 minutes, or until golden and puffed. Let cool completely.
• Prepare the Custard
• In a saucepan, heat the milk over medium heat until it starts to steam (do not boil).
• In a separate bowl, whisk together sugar, egg yolks, and cornstarch until smooth.
• Slowly pour the hot milk into the egg mixture, whisking constantly to temper the eggs.
• Return the mixture to the saucepan and cook over medium heat, stirring, until thickened (about 5 minutes).
• Remove from heat and stir in vanilla extract and butter until smooth. Let cool slightly.
• Assemble the Layers
• Place one puff pastry sheet at the bottom of your baking dish.
• Pour the warm custard over the pastry, spreading it evenly with a spatula.
• Top with the second puff pastry sheet, pressing gently to adhere.
• Add the Glaze
• Mix powdered sugar, milk, and vanilla extract in a bowl until smooth.
• Drizzle or spread the glaze over the top layer of pastry.
• Chill and Serve
• Refrigerate the assembled dessert for at least 2 hours, or until fully set.
• Slice into squares and serve chilled.