White Chili Recipe: Creamy Comfort in a Bowl
If you’re searching for a hearty and delicious recipe that will warm your heart and soul, look no further than white chili. This beloved dish combines savory ingredients in a creamy and aromatic broth, offering a variety of flavors and textures in every bowl.
Whether you’re a seasoned pro or a newbie to the kitchen, our collection of the best white chili recipes will guide you through the process step-by-step. From creamy chicken to spicy vegetarian, and even a slow cooker variation, we’ve got the perfect recipe for you to master.
Join us as we explore the world of white chili and discover the ultimate creamy comfort in a bowl.
Key Takeaways:
- White chili is a beloved dish that offers a variety of flavors and textures in every bowl.
- Our collection of the best white chili recipes includes creamy chicken, spicy vegetarian, and even a slow cooker variation.
- With easy-to-follow guides, you’ll be able to master white chili, no matter your cooking experience.
- Gather the essential white chili ingredients and get ready to enjoy a bowl of warm and satisfying goodness.
- White chili is a versatile and customizable dish that can be adapted to suit any taste preference.
Creamy White Chicken Chili
Looking for a delicious and easy white chili recipe that will warm you up on a chilly night? This creamy white chicken chili is the perfect choice!
Our step-by-step guide will walk you through the process of creating the ultimate comfort in a bowl. Made with tender chicken and a creamy texture, this recipe will satisfy your cravings and leave you feeling satisfied.
To make this rich and flavorful dish, you will need:
- 1 pound boneless, skinless chicken breasts, cubed
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 cans (4 ounces each) chopped green chilies
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- 2 cans (15 ounces each) Great Northern beans, rinsed and drained
- 4 cups chicken broth
- 1 cup heavy whipping cream
- Shredded Monterey Jack cheese, sliced jalapeño pepper, and fresh cilantro for garnish (optional)
Heat the oil in a large pot over medium heat. Add the onion and garlic, and cook until soft. Add the chicken, green chilies, oregano, cumin, and cayenne pepper. Cook for 5-7 minutes or until the chicken is no longer pink.
Add the beans and chicken broth, and bring to a boil. Reduce the heat and simmer for 30 minutes. Stir in the heavy cream and heat through. Serve with shredded Monterey Jack cheese, sliced jalapeño pepper, and fresh cilantro.
“This creamy white chicken chili recipe is a staple in our household during the fall and winter seasons. It’s easy to make, and the combination of spices, chicken, and beans is so satisfying. I love to top it off with some diced jalapeño and a sprinkle of cheese. Trust me, this recipe won’t disappoint!”
So, if you’re looking for a comforting and tasty meal that’s easy to make, try our creamy white chicken chili recipe. It’s sure to become a favorite in your household!
Spicy Vegetarian White Chili
Are you ready to spice things up with a vegetarian twist? Our mouth-watering, easy white chili recipe with a fiery kick will leave you feeling satisfied and full of flavor.
This recipe is perfect for those looking to try something new in their vegetarian or vegan diets, or for anyone who wants to swap meat for beans without giving up flavor. This chili is packed with bold ingredients that come together for a dish that is both comforting and healthy.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 cans white beans, drained and rinsed
- 1 can diced tomatoes with green chilies
- 3 cups vegetable broth
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1 small can diced green chilies
- 1 small can corn
- Chopped fresh cilantro for garnish
- Lime wedges for serving
Instructions:
- Heat oil in a large pot over medium-high heat. Add onions and garlic and sauté until onions are soft.
- Add the beans, diced tomatoes, vegetable broth, cumin, chili powder, smoked paprika, oregano, and salt. Stir to combine and bring to a boil.
- Add diced green chilies and corn, reduce heat to low, and simmer for 15-20 minutes, or until chili is thickened.
- Top with fresh cilantro and a squeeze of lime juice before serving.
“Spicy and flavorful, this vegetarian white chili is a crowd-pleaser that will have everyone coming back for seconds!”
Pair this delicious chili with your favorite toppings like sour cream, shredded cheese, or avocado. Not only is this recipe easy to make, but most of the ingredients can be found in your pantry. Get ready to enjoy a bowl of delicious and spicy vegetarian white chili today!
Slow Cooker White Chili with Ground Turkey
Can’t find the time to prepare a hearty meal? We’ve got the perfect solution for you with our slow cooker white chili with ground turkey.
Simply add all of the ingredients into your slow cooker and let the flavors meld together while you go about your day.
You’ll come home to a delicious combination of tender ground turkey, creamy white beans, and savory spices for the ultimate comfort in a bowl.
Ingredients
- 1 lb. ground turkey
- 2 cans white beans, drained and rinsed
- 1 can diced green chilies
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 cup chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a large skillet, cook the ground turkey over medium heat until browned and no longer pink, about 7-10 minutes.
- Transfer the cooked turkey to a slow cooker and add the white beans, green chilies, chopped onions, minced garlic, chicken broth, cumin, oregano, salt, and black pepper. Stir to combine.
- Cover and cook on low heat for 6-8 hours or on high for 3-4 hours.
- Once done, give the chili a quick stir, and serve hot.
Upgrade your weeknight dinner game with this incredibly easy-to-follow and delicious slow cooker white chili recipe.
You won’t believe how effortless it is to have a warm and satisfying meal waiting for you at the end of the day.
Conclusion
In conclusion, white chili is a comforting and versatile dish that can be customized to suit any taste preference. With our collection of the best white chili recipes, you’ll never run out of ideas for your next meal. Whether you prefer creamy chicken, spicy vegetarian, or slow cooker variations, these recipes will delight your taste buds.
Gather the essential white chili ingredients such as white beans, chicken broth, onion, garlic, ground cumin, and coriander. Add your choice of protein or go meatless, and don’t forget to top it off with some fresh cilantro, lime, or shredded cheese. The possibilities are endless!
Try out these recipes and share your experience with your friends and family. We hope you enjoy the warm and satisfying goodness of white chili as much as we do!
FAQ
Can I make a vegetarian version of white chili?
Absolutely! You can substitute the chicken with white beans or tofu for a delicious vegetarian white chili.
How do I make white chili in a slow cooker?
Making white chili in a slow cooker is easy! Just combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
What are the key ingredients in white chili?
The key ingredients in white chili include chicken or white beans, onions, garlic, cumin, oregano, green chilies, and white pepper.
Can I use ground turkey in white chili?
Absolutely! Ground turkey is a great alternative to chicken and adds a delicious flavor to white chili.
How can I make white chili extra creamy?
To make white chili extra creamy, you can add cream cheese or sour cream towards the end of the cooking process. Stir it in until it’s melted and well combined.
