Go Back
–+ servings

French Toast Sticks

They are a sweet brunch option and a delicious breakfast for kids and adults. It’s time now to get your dunk on! Dipping these in out of this world Buttermilk Syrup and serve with Fruit Kabobs.
Print Pin
Course: Breakfast, Brunch
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 18

Ingredients

For the cinnamon sugar:

  • ½ cup white granulated sugar
  • ¼ teaspoon ground cinnamon

For the egg mixture:

  • 2 large eggs
  • ½ cup powdered sugar
  • ¼ cup milk
  • 2 tablespoons maple syrup
  • ¼ teaspoon ground cinnamon
  • 6 slices white bread, cut into thirds
  • Nonstick spray

Instructions

  • First mix the eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well combined. And then dip each piece of bread into the egg mixture.
  • Then coat a frying pan with non-stick spray and heat over medium heat. Place chopsticks in a hot skillet and cook until browned, 2 to 3 minutes; turn over and cook until browned on the other side, another 2 to 3 minutes. Repeat with the second batch.