French Toast Sticks

French Toast Sticks

They are a sweet brunch option and a delicious breakfast for kids and adults. It’s time now to get your dunk on! Dipping these in out of this world Buttermilk Syrup and serve with Fruit Kabobs.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 18

Course: Breakfast, Brunch

Cuisine: American

Ingredients Method

Ingredients

For the cinnamon sugar:

½ cup white granulated sugar
¼ teaspoon ground cinnamon

For the egg mixture:

2 large eggs
½ cup powdered sugar
¼ cup milk
2 tablespoons maple syrup
¼ teaspoon ground cinnamon
6 slices white bread, cut into thirds
Nonstick spray

Method

First mix the eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well combined. And then dip each piece of bread into the egg mixture.
Then coat a frying pan with non-stick spray and heat over medium heat. Place chopsticks in a hot skillet and cook until browned, 2 to 3 minutes; turn over and cook until browned on the other side, another 2 to 3 minutes. Repeat with the second batch.