French Toast Sticks
They are a sweet brunch option and a delicious breakfast for kids and adults. It’s time now to get your dunk on! Dipping these in out of this world Buttermilk Syrup and serve with Fruit Kabobs.
Ingredients
For the cinnamon sugar:
- ½ cup white granulated sugar
- ¼ teaspoon ground cinnamon
For the egg mixture:
- 2 large eggs
- ½ cup powdered sugar
- ¼ cup milk
- 2 tablespoons maple syrup
- ¼ teaspoon ground cinnamon
- 6 slices white bread, cut into thirds
- Nonstick spray
Instructions
- First mix the eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well combined. And then dip each piece of bread into the egg mixture.
- Then coat a frying pan with non-stick spray and heat over medium heat. Place chopsticks in a hot skillet and cook until browned, 2 to 3 minutes; turn over and cook until browned on the other side, another 2 to 3 minutes. Repeat with the second batch.