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No-Bake Peanut Butter Pie

No-Bake Peanut Butter Pie

The No-Bake Peanut Butter Pie is an absolute heavenly treat,featuring a velvety, chilled, and creamy peanut butter filling resting atop adelectable and buttery graham cracker crust. It's a delightful summerindulgence that's not only effortless to prepare but also a joy to savor.
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Course: Dessert
Cuisine: American
Keyword: No-Bake Peanut Butter Pie
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6 people
Calories: 432kcal

Ingredients

  • 1 (9-inch) graham cracker pie crust (see recipe)
  • 1 cup creamy peanut butter
  • 8 ounces cream cheese,softened
  • 1 cup powdered sugar
  • 1 container Cool Whip,thawed or 3 cups of homemade whipped cream

Instructions

  • To begin, prepare a graham cracker pie crust that doesn'tneed to be baked. Afterwards, allow it to chill in the refrigerator for aminimum of 30 minutes, or in the freezer for at least 15 minutes, before addingany filling.
  • Using a spacious bowl, whip the cream cheese and peanutbutter until they are smooth. Then, add powdered sugar and beat untilthoroughly mixed. Finally, fold in the Cool Whip until it is fullyincorporated.
  • Transfer the mixture into a pre-prepared graham cracker piecrust. It is advisable to refrigerate it for a minimum of 2 hours, or ideally,overnight, prior to slicing and serving. Any remaining portions should be keptrefrigerated.

Nutrition

Calories: 432kcal | Carbohydrates: 41g | Protein: 7g | Fat: 28g