This effortless dessert called No-Bake Peanut Butter Pie is a breeze to make with just four ingredients and a pre-made graham cracker crust. It is packed with flavors of creamy peanut butter, luscious cream cheese, sweet confectioners’ sugar, and fluffy cool whip, making it a hit among guests for any event or gathering!
Ingredients For No-Bake Peanut Butter Pie
Peanut butter – Due to its smooth texture, I have a preference for creamy peanut butter.
Cream cheese – Make sure it’s at room temp.
Premade graham cracker pie crust
Whipped topping (Cool Whip)
How To Make No-Bake Peanut Butter Pie
Combine – Mix cream cheese, peanut butter, and confectioners’ sugar in a bowl and whisk until the ingredients are well combined and the mixture is smooth.
Fold – Incorporate the whipped topping and mix thoroughly.
Add to the pie crust – Pour the mixture into the pie crust until it fills up to the brim.
Add whipped topping – Add more whipped topping on the surface and spread it evenly to cover the entire area.
Chill – Chill for a minimum of 2 hours before serving.
Add toppings – For an enhanced taste, sprinkle chopped salted peanuts and drizzle with chocolate sauce on top (highly recommended!).
Preparing it is a breeze. simply whisk the milk, peanut butter, and pudding until combined, then incorporate the vanilla and fold in the whipped topping. After that, add it to the pie and voila! Completing the whole process shouldn’t exceed 5 minutes.
It is crucial to refrigerate it for a minimum of 4 hours before slicing. In case you require it to be ready sooner, freeze it for approximately an hour.
If you desire, you can add graham cracker crumbs or even chocolate candy as a topping.
You can replace the simple graham cracker crust with a chocolate graham cracker crust, an Oreo cookie crust, or any other pie crust that you prefer.
To customize your No-Bake Peanut Butter Pie, you have the option to add different toppings like chocolate shavings, chocolate sauce, graham cracker crumbs, flaky salt, peanut butter cups, or peanuts.
In case you prefer a more traditional peanut butter pie recipe, you can omit the fancy toppings and adorn the surface with additional whipped cream.
The step-by-step instructions for No-Bake Peanut Butter Pie can be found in the recipe card below
Questions and answers about peanut butter pie recipe no bake
What Do You Serve With No-Bake Peanut Butter Pie?
Indulge in the delectable Peanut Butter Pie to conclude any meal on a high note! Its rich flavor reminds me of a dessert I relished in a nearby restaurant. Thus, I propose pairing this pie with a restaurant-grade dinner featuring some of these imitated recipes:
- Olive Garden Salad with Italian Dressing
- Texas Roadhouse Rolls with Cinnamon Honey Butter
- Cracker Barrel Hashbrown Casserole
Have a look at our other recipes, how about oreo fudge recipe or white chocolate haystacks
Can You Freeze No-Bake Peanut Butter Pie?
To preserve for up to 2 months, tightly encase in plastic wrap and subsequently deposit into a freezer-safe container.
How Do You Store No-Bake Peanut Butter Pie?
To keep it fresh, place the tightly wrapped store in plastic wrap inside the refrigerator for around 5 days.
Can No-bake Cookies Use The Microwave?
Certainly. To proceed with the recipe, heat a large microwave-safe bowl containing sugar and milk on high heat in the microwave. The duration of the heating process will vary based on your microwave, but it usually takes between 2 to 4 minutes. After removing the bowl from the microwave, proceed with the recipe.
Is It Possible That No-Bake Cookies Be Cooled In The Fridge?
Certainly, to rapidly cool the no-bake cookies, you may place them in the refrigerator.
Is It Possible To add Chocolate To These No-bake cookies?
Certainly! You can make the perfect dessert without baking any cookies with this simple recipe. Due to the combination of cocoa powder, peanut butter, and oats, these no-bake cookies are consistently adored.
Do No-bake Cookies Need to be Refrigerated?
It is unnecessary to refrigerate cookies. While refrigerating cookies once they are set is an option, freezing is also a viable choice.
Is It Possible To Use Old-Fashioned Oats Instead of Instant Oats?
The type of oats you use is dependent on your preference. If you prefer a chewier texture, then old-fashioned oats would be suitable. It should be noted that they necessitate a lengthier duration of cooking. Quick oats, on the other hand, are more processed and cook quickly. Some recipes require only quick oats, while others allow for interchangeability. It is possible to make quick oats from old-fashioned oats, which can help you avoid a trip to the store.
Can I Leave Out the Cocoa Powder?
An interesting tidbit about cocoa powder is that it not only provides flavor to cookies, but also serves as a thickener and binder. Additionally, it’s worth noting that Dutch-process or natural cocoa powder can be used since there is no use of chemical ferment.
Can I Leave Out the Peanut Butter?
My suggestion would be to go for a smooth, non-stir peanut butter like Jif or Skippy. Alternatively, the crunchy variety also works well and has a delicious taste.
Why Did My No-bake Cookies Not Set Up?
To ensure that our chocolate peanut butter no-bake cookies set properly, it is important to boil the mixture for an adequate amount of time. This implies that you should wait until the surface is entirely bubbly before starting the timer. If the timer is set too early, the cookies may not properly set.
My cookies Are Too Soft and Haven’t Set. How do I fix that?
If the No-Bake Peanut Butter Pie are not completely firm within a timeframe of 2 to 30 minutes, refrigerating them can assist in the setting process.
If you like this recipe, please leave a comment and rate this recipe.
I would love to hear from you and really appreciate your comments!
I will always do my best to reply to every comment as soon as possible.
Thanks for following! And have fun cooking!
No-Bake Peanut Butter Pie
- 1 (9-inch) graham cracker pie crust (see recipe)
- 1 cup creamy peanut butter
- 8 ounces cream cheese,softened
- 1 cup powdered sugar
- 1 container Cool Whip,thawed or 3 cups of homemade whipped cream
- To begin, prepare a graham cracker pie crust that doesn'tneed to be baked. Afterwards, allow it to chill in the refrigerator for aminimum of 30 minutes, or in the freezer for at least 15 minutes, before addingany filling.
- Using a spacious bowl, whip the cream cheese and peanutbutter until they are smooth. Then, add powdered sugar and beat untilthoroughly mixed. Finally, fold in the Cool Whip until it is fullyincorporated.
- Transfer the mixture into a pre-prepared graham cracker piecrust. It is advisable to refrigerate it for a minimum of 2 hours, or ideally,overnight, prior to slicing and serving. Any remaining portions should be keptrefrigerated.
Leave a Reply